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Crispy Creamy Chicken Cordon Bleu with Dijon Sauce Recipe

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4.2 from 157 reviews

  • Author: Chef
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Delight in this Crispy Creamy Chicken Cordon Bleu featuring tender chicken breasts stuffed with smoky ham and Swiss cheese, coated in a golden breadcrumb and Parmesan crust. Finished with a luscious Dijon-Parmesan cream sauce that adds the perfect touch of tang and richness to this classic dish.

Ingredients

Chicken and Coating

  • 4 stuffed chicken breasts (rolled with ham and Swiss cheese)
  • 1 cup breadcrumbs
  • ¼ cup grated Parmesan cheese

Sauce

  • 2 tbsp butter
  • 1 cup heavy cream
  • 2 tsp Dijon mustard
  • ¼ cup grated Parmesan cheese (for sauce)

Instructions

  1. Prepare the Chicken: Ensure your chicken breasts are stuffed with smoky ham and Swiss cheese, then rolled and secured.
  2. Coat the Chicken: In a shallow dish, mix 1 cup breadcrumbs with ¼ cup grated Parmesan. Dredge each rolled chicken breast thoroughly in this mixture, pressing gently so the coating adheres well.
  3. Cook the Chicken: You can either bake the chicken or pan-fry it. For baking, preheat your oven to 375°F (190°C) and place the coated chicken breasts on a baking tray lined with parchment paper. Bake for approximately 25 minutes or until golden brown and cooked through. For pan-frying, heat 2 tablespoons butter in a skillet over medium heat and cook the chicken breasts about 6-7 minutes per side until golden and cooked through.
  4. Prepare the Dijon Parmesan Sauce: In a small saucepan, combine 1 cup heavy cream, 2 teaspoons Dijon mustard, and ¼ cup grated Parmesan cheese. Simmer over low heat for 2–3 minutes, stirring occasionally until the sauce thickens slightly and becomes silky.
  5. Serve: Spoon the warm Dijon-Parmesan cream sauce generously over the cooked chicken cordon bleu and serve immediately, enjoying the perfect balance of crispy crust and creamy sauce.

Notes

  • For best results, pound chicken breasts evenly before rolling to ensure even cooking.
  • Secure the rolled chicken breasts with toothpicks or kitchen twine to avoid unrolling during cooking.
  • Use fresh Parmesan cheese for richer flavor in both coating and sauce.
  • If baking, check chicken internal temperature to ensure it reaches 165°F (74°C) for safe consumption.
  • The Dijon-Parmesan sauce can be made ahead and gently reheated when ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French-inspired

Find it online: https://kitchenmartha.com/crispy-creamy-chicken-cordon-bleu-with-dijon-sauce-recipe/