These Crispy Cheese Balls are a delicious, easy-to-make snack or appetizer that combines the rich flavors of mozzarella and Parmesan with the satisfying crunch of panko breadcrumbs. Whether you’re looking for something savory to serve at a party or a fun snack to enjoy at home, these cheese balls are sure to be a hit!

Why You’ll Love This Recipe

These cheese balls are crispy on the outside, golden and crunchy, while the inside is ooey-gooey with melted cheese. The combination of mozzarella and Parmesan adds a rich, savory flavor, and the panko breadcrumbs give them the perfect texture. You can easily customize them with herbs or spices, making them a versatile dish for any occasion. Plus, they’re simple to make, so you can whip them up in no time!

Crispy Cheese Balls

Ingredients

1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Cheese Mixture: In a large bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and panko breadcrumbs. Mix well.
Add Eggs and Season: Crack the eggs into the bowl and beat them lightly with a fork. Add salt and pepper to taste. Mix everything together until well combined and the mixture holds together.
Form the Cheese Balls: Take a small amount of the mixture (about a tablespoon) and roll it into a ball using your hands. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese balls are golden brown and crispy on the outside.
Garnish and Serve: Once baked, remove the cheese balls from the oven and let them cool for a few minutes. Garnish with fresh parsley (optional) for a pop of color and extra flavor. Serve warm with your favorite dipping sauce, like marinara or ranch!

Servings and Timing

This recipe makes about 12-15 cheese balls.

Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 20-25 minutes

Variations

Spicy Cheese Balls: Add a pinch of red pepper flakes or finely chopped jalapeños to the mixture for some heat.
Herbed Cheese Balls: Mix in some finely chopped fresh herbs like basil, thyme, or oregano for added flavor.
Dipping Sauce: Serve these cheese balls with marinara sauce, ranch dressing, or even garlic butter for an extra boost of flavor.

Storage/Reheating

Storage: Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the cheese balls in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy again.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko will give the cheese balls a crispier texture.

Can I make these cheese balls in advance?

Yes, you can form the cheese balls ahead of time and refrigerate them for up to a day before baking. When ready, bake them according to the instructions.

Can I fry these cheese balls instead of baking them?

Yes, you can fry these cheese balls in hot oil (about 350°F) for 2-3 minutes until golden and crispy. Be sure to drain them on paper towels to remove excess oil.

Can I use different types of cheese?

Absolutely! You can use a combination of mozzarella, cheddar, gouda, or any cheese that melts well.

How do I know when the cheese balls are done?

The cheese balls are done when they are golden brown on the outside and firm to the touch. You can also check the internal temperature with a food thermometer—aim for around 160°F (71°C).

Conclusion

These Crispy Cheese Balls are the perfect snack or appetizer for any occasion. The combination of gooey melted cheese, savory Parmesan, and crispy breadcrumbs makes them incredibly delicious and satisfying. With just a few ingredients and simple steps, you can create a crowd-pleasing dish that everyone will love. Enjoy them fresh from the oven with your favorite dipping sauce!