Name: Crispy Baked Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper (optional for heat)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Crispy baked chicken thighs are a game-changer for any home cook. They’re incredibly easy to prepare, making them perfect for busy weeknights. The best part? You can whip them up in just about 50 minutes, with minimal hands-on time. The flavor is out of this world, thanks to the spice rub that seeps into the meat. Trust me, your taste buds will thank you!

Crispy Baked Chicken Thighs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for heat)

Directions

Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Prepare the Chicken
Pat the chicken thighs dry with paper towels to ensure crispy skin.
Mix the Spice Rub
In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using). Mix until it forms a cohesive paste.
Season the Chicken
Rub the spice mixture all over the chicken thighs, making sure to get it under the skin for maximum flavor.
Bake the Chicken
Place the seasoned chicken thighs skin-side up on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Rest Before Serving
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Herb-Infused Chicken: Add minced rosemary or oregano to the spice rub for an aromatic twist.
Spicy Kick: Increase the amount of cayenne pepper or add a dash of hot sauce to the spice mix.
Lemon Zest: Incorporate freshly grated lemon zest into the rub for a citrusy flavor.

Storage/Reheating

Storage: Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and the skin remains crispy.

FAQs

How can I ensure the chicken skin gets crispy?

Patting the chicken dry before seasoning and baking at a high temperature helps achieve crispy skin.

Can I use boneless, skinless chicken thighs?

Yes, but adjust the cooking time as boneless thighs cook faster than bone-in ones.

Is it necessary to use olive oil?

Olive oil helps the spices adhere to the chicken and adds flavor, but you can substitute with melted butter if preferred.

Can I prepare the chicken ahead of time?

Yes, you can season the chicken and refrigerate it for up to 24 hours before baking.

What can I serve with crispy baked chicken thighs?

These chicken thighs pair well with roasted vegetables, mashed potatoes, or a fresh green salad.

Can I freeze the cooked chicken?

Yes, after cooling, wrap the chicken tightly in foil or plastic wrap and freeze for up to 3 months.

How do I prevent the chicken from drying out?

Avoid overcooking by monitoring the internal temperature and removing the chicken from the oven once it reaches 165°F (74°C).

Can I use a different type of chicken?

This recipe works best with bone-in, skin-on thighs, but you can experiment with other cuts, adjusting the cooking time as needed.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I add vegetables to the baking sheet?

Yes, you can add vegetables like carrots or Brussels sprouts to the baking sheet, ensuring they are cut to similar sizes for even cooking.

Conclusion

Crispy baked chicken thighs are more than just a meal; they’re a celebration of flavor and comfort. Each bite delivers a satisfying crunch, paired with juicy, tender meat that warms the heart. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends. The ease of preparation means you can focus on what truly matters—sharing good food and great company. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards.

Chef MARTHA