Description
Crispy, caramelized cabbage wedges made in the air fryer offer a healthy and flavorful side dish with minimal effort. These perfectly seasoned wedges feature a crunchy exterior and tender interior, making them an ideal low-carb and keto-friendly accompaniment to any meal.
Ingredients
Vegetables
- ½ head green cabbage, cut into wedges
Seasonings
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat to ensure even cooking and crispy results.
- Season the Cabbage Wedges: Brush each wedge of cabbage thoroughly with olive oil, then sprinkle garlic powder, smoked paprika, salt, and pepper evenly to coat all sides for maximum flavor.
- Arrange for Cooking: Place the seasoned cabbage wedges in a single layer inside the air fryer basket to promote even cooking and crispiness, avoiding overlap.
- Air Fry the Cabbage: Cook the wedges for 10–12 minutes. Flip them halfway through the cooking time to ensure that all sides become crisp and caramelized.
- Serve Warm: Remove the wedges from the air fryer and serve immediately. Optionally, garnish with lemon wedges for a fresh citrus twist.
Notes
- Add grated Parmesan cheese on top after cooking for a delicious cheesy touch.
- This dish is an excellent low-carb, keto-friendly side that pairs well with a variety of main courses.
- For extra flavor, try adding a pinch of chili flakes or a squeeze of fresh lemon juice before serving.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American