Description
A smooth and creamy dip made with hearty white beans offering rich flavor and silky texture, perfect as a healthy appetizer or snack.
Ingredients
Ingredients
- 1 can (15 oz) white beans, drained
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic
- ½ tsp cumin
- Salt & pepper to taste
Instructions
- Blend Ingredients: Combine the drained white beans, olive oil, lemon juice, garlic, cumin, salt, and pepper in a blender or food processor. Blend everything until you get a smooth and creamy consistency.
- Adjust Seasoning: Taste the hummus and add more salt, pepper, or lemon juice as needed to balance the flavors.
- Chill and Serve: Transfer the hummus to a serving bowl and chill it in the refrigerator for at least 30 minutes before serving. Serve with fresh veggies or pita bread for dipping.
Notes
- Drizzle extra olive oil on top of the hummus before serving for added flavor and presentation.
- Try adding roasted garlic instead of raw for a deeper, sweeter garlic taste.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Dip / Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
