Description
A rich and creamy Italian-inspired soup featuring savory sausage, tender cheese tortellini, and a flavorful broth enhanced with garlic and spinach. This comforting and hearty soup is perfect for a cozy meal any day.
Ingredients
Meat
- 300 g sausage, sliced or crumbled
Soup Base
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk or cream
Main Ingredients
- 2 cups cheese tortellini
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup spinach (optional)
Instructions
- Heat Olive Oil: Heat olive oil in a pot over medium heat to prepare for sauteing the sausage.
- Cook Sausage: Add the sliced or crumbled sausage to the pot and cook until browned, releasing its flavorful fat.
- Sauté Garlic: Add minced garlic to the pot and cook for about 1 minute until fragrant but not burnt.
- Add Broth and Boil: Pour in the chicken broth and bring the mixture to a boil to start cooking the tortellini.
- Cook Tortellini: Add the cheese tortellini and cook according to the package instructions, usually until tender but not overcooked.
- Finish Soup: Stir in the milk or cream and spinach, allowing the soup to simmer gently for 2–3 minutes to blend the flavors and wilt the spinach.
- Serve Warm: Remove from heat and serve the soup warm for a hearty and comforting meal.
Notes
- Use Italian sausage for best flavor and authenticity.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Optional spinach adds a nutritious boost and color contrast.
- Substitute milk with cream for a richer, creamier texture.
- For a gluten-free option, use gluten-free tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Italian
