Description
Creamy Pepperoncini Chicken Skillet is a one-pan dish featuring tender chicken breasts in a creamy, tangy sauce with garlic, pepperoncini peppers, and a touch of seasoning. Perfect for a weeknight dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup pepperoncini peppers, sliced (plus extra for garnish)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6–7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and cook for 1–2 minutes until fragrant. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet.
- Make the Creamy Sauce: Stir in the heavy cream, cream cheese, sliced pepperoncini peppers, oregano, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 3–4 minutes, allowing the sauce to thicken slightly.
- Return the Chicken to the Skillet: Place the cooked chicken back into the skillet, spooning the sauce over the top. Simmer for an additional 5–7 minutes, letting the chicken soak up the flavors of the sauce.
- Serve: Garnish with fresh parsley and extra pepperoncini peppers for a tangy kick. Serve immediately with rice, pasta, or mashed potatoes to soak up the creamy sauce.
Notes
- If using bone-in chicken, adjust the cooking time to 35–40 minutes and cover the skillet to help cook the chicken thoroughly.
- For a spicier version, add more red pepper flakes or chopped jalapeños.
- To make it dairy-free, substitute the cream and cream cheese with coconut cream or almond cream and use a dairy-free broth.
- Feel free to add vegetables like spinach, mushrooms, or zucchini for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg
