Description
Creamy, calming, and gently caffeinated, this Matcha Green Tea Latte is a cozy way to enjoy the vibrant flavor and antioxidant benefits of matcha. Ready in minutes and easy to customize with your favorite milk and sweetness level, it offers a smooth and frothy green tea experience that can be served warm or iced.
Ingredients
Base Matcha Latte Ingredients
- 1 tsp matcha powder
- 2–3 tbsp hot water (about 175°F / 80°C — not boiling)
- 1 cup milk (oat, almond, or dairy)
- 1–2 tsp honey or maple syrup (to taste)
- ½ tsp vanilla extract (optional)
Optional Toppings
- Milk foam / frothed milk
- Matcha dusting
- Whipped cream (optional treat)
Instructions
- Whisk Matcha: In a small bowl, whisk the matcha powder and hot water until smooth and frothy, ensuring there are no lumps and the green tea flavor is fully dissolved.
- Heat Milk: Heat the milk in a saucepan over medium heat until steaming but not boiling to avoid scalding. Stir frequently to prevent skin formation.
- Add Sweeteners and Flavor: Stir in the honey or maple syrup and vanilla extract, if using, into the hot milk to mix the sweetness and aroma thoroughly.
- Combine Matcha and Milk: Pour the prepared matcha into a mug, then top it with the hot, sweetened milk, gently stirring or layering to maintain frothiness.
- Add Toppings and Serve: Add milk foam, a light dusting of matcha powder, or whipped cream as desired. Serve the latte warm and enjoy the comforting, antioxidant-rich drink.
Notes
- For a stronger tea flavor, increase the matcha powder to 1 ½–2 tsp.
- To make an iced matcha latte, combine the matcha with sweetened milk and shake vigorously with ice instead of heating.
- Sweetness varies depending on milk choice, so taste and adjust the sweetener accordingly.
- For best frothing and whisking, use a bamboo matcha whisk (chasen) or a small handheld frother.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage, Tea Drink
- Method: Stovetop
- Cuisine: Japanese-Inspired
