Description
This creamy Instant Pot Tortellini Soup with Sausage is a delectable combination of tender cheese tortellini, savory Italian sausage, and a rich, creamy broth. Perfect for a cozy meal, this soup is quick and easy to make in the Instant Pot, delivering all the flavors of a long-simmered dish in a fraction of the time.
Ingredients
1 tablespoon olive oil
- 1/2 pound Italian sausage, casing removed
- 1 1/2 cups diced onions
- 4 cloves garlic, minced
Broth:
- 4 cups low-sodium beef broth
- 28 ounce canned diced tomatoes
- 1 tablespoon Italian seasoning
Additional Ingredients:
- 1 pound cheese tortellini
- 2 cups diced zucchini
- 1 cup heavy whipping cream
Instructions
- Saute : Heat olive oil in Instant Pot, add sausage, onions, and garlic. Cook until sausage is browned and onions are translucent.
- Deglaze: Add 1/2 cup beef broth to deglaze pot, scraping up any browned bits. Stir in remaining broth, tomatoes, and Italian seasoning.
- Pressure Cook: Lock lid, set to high pressure for 15 minutes. Quick release, then add zucchini and tortellini. Pressure cook for another 2 minutes.
- Finish: Stir in cream, adjust seasoning, and serve hot.
Notes
- Sprinkle with Parmesan and red pepper flakes for garnish.
- Substitute chicken broth for a lighter taste.
- Try meat tortellini for a different flavor.
- Choose small tortellini for easier eating.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American, Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 580 kcal
- Sugar: 9g
- Sodium: 1103mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 102mg
