Name: Creamy Garlic Parmesan Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: Spaghetti (high-quality dried spaghetti); 2 cloves garlic, minced; 1 cup freshly grated Parmesan cheese; 4 oz. softened cream cheese; 2 tablespoons unsalted butter; Fresh parsley or basil, chopped; Salt and pepper, to taste; 1 cup reserved pasta water

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This creamy garlic Parmesan spaghetti is a simple yet indulgent dish that’s full of flavor and comforting textures. The rich, creamy sauce made from garlic, cream cheese, and butter clings beautifully to perfectly cooked al dente spaghetti, while the freshly grated Parmesan cheese adds a decadent, savory finish. Fresh herbs like parsley or basil brighten up the dish, giving it a well-rounded and satisfying taste. It’s a quick and easy meal that feels gourmet with minimal ingredients.

Why You’ll Love This Recipe

This creamy garlic Parmesan spaghetti has everything you need for a flavorful, comforting meal. The creamy sauce made with butter, cream cheese, and Parmesan brings richness and depth, while the garlic gives it a fresh, aromatic punch. It’s a dish that balances simplicity with indulgence, and it can be whipped up in under 30 minutes. Whether you’re craving a cozy dinner at home or looking for a delicious side to serve at your next gathering, this recipe is sure to impress.

Creamy Garlic Parmesan Spaghetti

Ingredients

Spaghetti: Opt for high-quality dried spaghetti for the best texture; cook until al dente for optimal results.
Garlic: Freshly minced garlic provides an aromatic punch; avoid jarred varieties if possible.
Parmesan Cheese: Use freshly grated parmesan for richer flavor; it melts beautifully into the sauce.
Cream Cheese: Softened cream cheese adds richness and ensures a smooth sauce; let it sit at room temperature before using.
Butter: Unsalted butter is preferred to control salt levels; it enhances the sauce’s creaminess.
Fresh Parsley or Basil: Chopped herbs add color and freshness; feel free to substitute based on availability.
Salt and Pepper: Essential seasoning to enhance flavors; adjust according to personal taste.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
Make the Creamy Sauce: Add the softened cream cheese to the skillet and stir until it melts and combines with the butter. Gradually add in the freshly grated Parmesan cheese, stirring until it’s completely melted and smooth.
Add the Pasta Water: Slowly pour in a little of the reserved pasta water, stirring to create a creamy sauce. Adjust the amount of pasta water based on your desired sauce consistency.
Toss the Spaghetti: Add the cooked spaghetti to the skillet and toss to coat it evenly in the creamy sauce. Continue to toss for 1-2 minutes until the pasta is well-coated and heated through.
Season and Serve: Season with salt and pepper to taste. Garnish with freshly chopped parsley or basil for a burst of color and freshness. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Add Protein: You can add grilled chicken, shrimp, to make this dish heartier.
Vegetarian Option: Skip the meat and add sautéed vegetables like spinach, mushrooms, or zucchini for a more veggie-packed version.
Spicy Kick: Add a pinch of red pepper flakes or some chopped fresh chili for a bit of heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stove, adding a splash of milk or cream to restore the sauce’s creamy texture.

FAQs

1. Can I use store-bought grated Parmesan cheese?

While freshly grated Parmesan gives the best flavor and texture, you can use store-bought grated Parmesan in a pinch. Freshly grated cheese will melt better into the sauce.

2. Can I make this recipe ahead of time?

This recipe is best served fresh, as the creamy sauce can thicken when stored. However, you can make the sauce ahead of time and toss it with freshly cooked pasta when ready to serve.

3. Can I use another type of pasta?

Yes, you can use any type of pasta you prefer, such as fettuccine, penne, or rigatoni.

4. How can I make the sauce lighter?

To make the sauce lighter, you can substitute the cream cheese with a lower-fat cream cheese or use a smaller amount of butter. You can also add more pasta water to thin out the sauce.

5. Can I use garlic powder instead of fresh garlic?

Fresh garlic gives a stronger, more aromatic flavor, but you can substitute garlic powder. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

6. What can I add to make the sauce richer?

To make the sauce richer, you can add a splash of heavy cream or a bit more butter.

7. Can I use dried herbs instead of fresh parsley or basil?

Yes, you can use dried herbs, though fresh herbs will provide more vibrant flavor. Use about 1/2 teaspoon of dried herbs if substituting.

8. How do I know when the spaghetti is al dente?

Al dente pasta should be firm to the bite but not hard. Taste a piece before draining to ensure it has the right texture.

9. How do I keep the pasta from sticking together after draining?

After draining, toss the pasta with a little olive oil or directly with the sauce to prevent it from sticking.

10. Can I freeze the leftovers?

You can freeze the pasta with the sauce for up to 1 month. Reheat on the stove, adding a bit of milk or cream to restore its creaminess.

Conclusion

This creamy garlic Parmesan spaghetti is a rich, flavorful, and simple dish that’s perfect for any occasion. With its creamy, cheesy sauce and aromatic garlic, it’s sure to be a hit at the dinner table. The best part? It comes together in less than 30 minutes, making it an ideal choice for a quick weeknight meal or a cozy weekend dinner. Give it a try and enjoy a comforting, homemade pasta dish that tastes just like something from your favorite Italian restaurant.