This Creamy Garlic Chicken with Jack Cheese is a rich, flavorful dish that combines tender chicken breasts with a creamy, garlicky sauce and melted Jack cheese. The chicken is cooked in a savory garlic sauce, creating a comforting and indulgent meal that pairs perfectly with rice, pasta, or steamed vegetables. With just a few simple ingredients, this dish is quick, easy, and sure to be a hit at the dinner table.

Why You’ll Love This Recipe

This creamy garlic chicken is a deliciously satisfying dish that balances rich flavors with a light and creamy sauce. The melted Jack cheese adds a touch of creaminess, while the garlic and chicken broth create a savory base for the sauce. The dish is topped with fresh green onions and a sprinkle of paprika for added flavor and color. Whether you’re cooking for family or hosting friends, this dish is both easy to make and full of flavor.

Texas Roadhouse Smothered Chicken

Ingredients

3–4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2–3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Chicken:

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper.
Add the chicken breasts to the skillet and cook for 5-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside.

2. Prepare the Garlic Sauce:

In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant and golden.
Add the chicken broth to the skillet, scraping the bottom of the pan to release any browned bits. Let the broth simmer for 3-4 minutes, allowing the flavors to combine and the sauce to reduce slightly.

3. Make the Creamy Sauce:

Reduce the heat to low and stir in the sour cream, mixing well to create a creamy sauce.
Add the shredded Jack cheese to the skillet and stir until it’s fully melted and the sauce is smooth. Taste the sauce and adjust the seasoning with salt and pepper if needed.

4. Combine Chicken with Sauce:

Return the cooked chicken breasts to the skillet, spooning some of the creamy sauce over the top.
Let the chicken simmer in the sauce for 2-3 minutes, ensuring it’s coated with the creamy mixture and heated through.

5. Serve:

Plate the chicken and pour the sauce over the top.
Garnish with chopped green onions and a sprinkle of paprika for color and added flavor.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Add Vegetables: You can add vegetables like spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrition.
Spicy Version: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the garlic sauce.
Cheese Variations: Swap out the Jack cheese for other cheeses like mozzarella, cheddar, or even a creamy goat cheese for different flavor profiles.
Serve Over Rice or Pasta: This creamy garlic chicken pairs wonderfully with rice, pasta, or even mashed potatoes to soak up the delicious sauce.

Storage/Reheating

Storage: Store leftover creamy garlic chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of chicken broth or water to loosen the sauce if needed.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. They will add more flavor and stay juicy throughout cooking.

2. Can I use a different type of cheese?

Absolutely! You can substitute the Jack cheese with mozzarella, cheddar, or even a mix of your favorite cheeses.

3. Can I make this recipe without sour cream?

Yes, if you prefer, you can substitute the sour cream with heavy cream for a richer, creamier sauce. Alternatively, Greek yogurt can be used for a slightly tangy flavor.

4. Can I add more garlic to the sauce?

Yes, you can increase the amount of garlic if you want a stronger garlic flavor. You can also add garlic powder for an extra boost.

5. Can I use regular chicken broth instead of low-sodium?

Yes, you can use regular chicken broth, but be mindful of the salt content in the broth and adjust the seasoning accordingly.

6. Can I make this recipe in advance?

While this dish is best served fresh, you can prepare the sauce ahead of time and refrigerate it. When ready to serve, reheat the sauce and cook the chicken just before serving.

7. How can I make the chicken more tender?

To make the chicken more tender, consider pounding the chicken breasts to an even thickness before cooking. This ensures they cook evenly and remain juicy.

8. Can I serve this with a side of vegetables?

Yes, this creamy garlic chicken pairs beautifully with steamed vegetables such as broccoli, asparagus, or green beans for a well-rounded meal.

9. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them properly before cooking for the best results.

10. How do I know when the chicken is fully cooked?

The chicken is fully cooked when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.

Conclusion

This Creamy Garlic Chicken with Jack Cheese is a flavorful and comforting dish that’s sure to become a household favorite. The creamy, savory sauce paired with tender chicken breasts creates a meal that’s both easy to make and full of delicious flavors. With simple ingredients and a quick cooking time, this dish is perfect for any weeknight dinner or special occasion. Serve it with your favorite side dishes and enjoy!

Creamy Garlic Chicken with Jack Cheese

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Author: Chef MARTHA
Total Time: 30 minutes
Yield: 3–4 servings
Diet: Gluten Free

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Description

This creamy garlic chicken breast recipe features tender chicken breasts cooked in a rich, creamy garlic sauce with Jack cheese, garnished with green onions and paprika. It’s a simple yet flavorful dish perfect for busy weeknights or special occasions.

Ingredients

3–4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2–3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper on both sides.
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the chicken broth and bring it to a simmer. Let it reduce for 2-3 minutes.
Stir in the sour cream and cook for another 2 minutes until the sauce thickens slightly.
Return the chicken breasts to the skillet and spoon some sauce over them. Sprinkle the shredded Jack cheese on top.
Cover the skillet and cook for another 3-5 minutes, or until the cheese has melted and the chicken is heated through.
Garnish with chopped green onions and a sprinkle of paprika before serving.

Notes

Feel free to swap the Jack cheese with mozzarella, cheddar, or Parmesan for a different flavor.
For added flavor, you can incorporate vegetables like spinach, mushrooms, or bell peppers into the sauce.
For a low-carb version, serve over sautéed spinach, cauliflower rice, or zucchini noodles.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat with a little broth or milk if the sauce thickens too much.
This dish pairs well with mashed potatoes, roasted vegetables, steamed broccoli, or a simple side salad.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American