Description
Creamy Garlic Beef is a savory, rich dish made with tender beef simmered in a velvety garlic sauce. This easy-to-make recipe combines the flavors of garlic, cream, and herbs to create a comforting meal perfect for any occasion. Serve it over mashed potatoes, pasta, or rice for a satisfying, indulgent dinner.
Ingredients
- 1 lb beef (sirloin, flank steak, or stew meat)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1/2 cup beef broth (or vegetable broth)
- 1 tablespoon Dijon mustard (optional, for added depth)
- 1 teaspoon dried thyme (or fresh thyme, if preferred)
- 1 tablespoon butter (optional, for extra richness)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the beef: Slice the beef into thin strips or bite-sized pieces. Season with salt and pepper.
- Brown the beef: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Brown the beef in batches for 3-4 minutes until cooked to your desired level of doneness. Remove and set aside.
- Make the creamy garlic sauce: In the same skillet, add the remaining olive oil and sauté garlic for 1-2 minutes until fragrant. Add cream, beef broth, Dijon mustard (if using), and thyme. Simmer for 5-7 minutes to thicken the sauce.
- Add cheese and butter: Stir in the butter and Parmesan cheese (if using), then continue cooking for another 2-3 minutes until smooth.
- Combine the beef and sauce: Add the cooked beef back to the skillet and stir to coat in the sauce. Simmer for 3-4 minutes until heated through and tender.
- Serve: Taste the sauce and adjust seasoning. Serve over mashed potatoes, rice, or pasta, and garnish with parsley.
Notes
- For a spicier kick, add red pepper flakes or cayenne pepper to the sauce.
- This dish can be made with various cuts of beef, including stew meat or ground beef for different textures.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
