Description
A rich and creamy alcohol-free eggnog mocktail made with milk, egg yolk, sugar, vanilla, and a hint of nutmeg, perfect for enjoying a festive drink without the alcohol.
Ingredients
Ingredients
- 2 cups milk
- 1 egg yolk
- 2 tbsp sugar
- ¼ tsp nutmeg
- ½ tsp vanilla extract
Instructions
- Combine Ingredients: In a saucepan, whisk together the milk, egg yolk, and sugar until fully blended.
- Heat Mixture: Gently heat the mixture over low to medium heat, stirring constantly, until it slightly thickens but does not boil to prevent curdling.
- Add Flavorings: Stir in the nutmeg and vanilla extract thoroughly to infuse the eggnog with warm, aromatic flavors.
- Serve: Pour the eggnog into cups and serve chilled or warm according to your preference. Optionally, top with whipped cream or a dusting of cinnamon for extra indulgence.
Notes
- For an extra festive touch, top with whipped cream or sprinkle with cinnamon before serving.
- Do not let the mixture boil to avoid curdling of the egg yolk.
- This recipe serves two and can be easily doubled or halved.
- Serve warm for a cozy drink or chilled for a refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks / Mocktail
- Method: Stovetop
- Cuisine: American
