This creamy cucumber salad with ranch dressing and beef is the perfect refreshing side dish for any meal. The crisp, thinly sliced cucumbers are coated in a creamy mixture of sour cream, mayonnaise, and ranch seasoning, and topped with sharp cheddar cheese, crumbled turkey beef, and green onions. It’s a delightful balance of creamy, crunchy, and savory flavors that will complement any meal.

Why You’ll Love This Recipe

This cucumber salad is the ultimate blend of freshness and creaminess. The crisp cucumbers provide a refreshing bite, while the creamy dressing brings richness and tang. The addition of sharp cheddar cheese, crispy turkey beef, and green onions gives it a delightful savory crunch, making it a fun twist on a classic salad. Whether you’re serving it as a side at a BBQ, picnic, or with a weeknight dinner, this salad is easy to prepare, full of flavor, and sure to be a hit.

Creamy Cucumber Salad with Ranch Beef

Ingredients

2 English cucumbers, thinly sliced
1 (1-ounce) package ranch dressing mix
½ cup sour cream
½ cup mayonnaise
¾ cup shredded sharp cheddar cheese
6 slices cooked turkey beef, crumbled
4 green onions, thinly sliced
2 tablespoons chopped fresh parsley or dill (optional)
Freshly cracked black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cucumbers: Thinly slice the cucumbers and place them in a large mixing bowl.
Make the Dressing: In a separate bowl, combine the ranch dressing mix, sour cream, and mayonnaise. Stir until smooth and well combined.
Assemble the Salad: Pour the dressing over the sliced cucumbers and toss until they are evenly coated.
Add the Toppings: Stir in the shredded cheddar cheese, crumbled turkey beef, and sliced green onions.
Garnish: If desired, garnish with freshly chopped parsley or dill for extra flavor and color. Add freshly cracked black pepper to taste.
Chill: For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

Add Vegetables: Include diced bell peppers or cherry tomatoes for extra color and crunch.
Make It Lighter: Use Greek yogurt instead of sour cream and mayonnaise for a lighter version.
Beef Alternatives: If you prefer regular beef, you can substitute turkey beef with cooked and crumbled beef strips.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: This salad is best served cold and doesn’t require reheating. However, it’s important to note that the cucumbers may release some water as it sits, so give it a quick toss before serving again.

FAQs

1. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers have fewer seeds and a thinner skin, which makes them ideal for salads. If using regular cucumbers, you may want to peel them and scoop out the seeds.

2. Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. It’s even better when it’s chilled for at least 30 minutes, allowing the flavors to meld together.

3. Can I use a different cheese besides cheddar?

Yes, you can use other cheeses like Monterey Jack, mozzarella, or even feta for a different flavor profile.

4. Can I make this salad vegan?

Yes, you can make this salad vegan by using a plant-based mayonnaise and sour cream, and by omitting the turkey beef or replacing it with a vegan beef alternative.

5. How do I make this salad spicier?

You can add a pinch of cayenne pepper or chili flakes to the dressing to give it a little heat, or even include some sliced jalapeños for extra spice.

6. Can I use ranch dressing instead of the ranch dressing mix?

Yes, you can use pre-made ranch dressing instead of the ranch mix. If using pre-made dressing, reduce or omit the sour cream and mayonnaise, as the dressing will already have these ingredients.

7. Can I add nuts to this salad?

Yes, chopped nuts like walnuts or pecans could add an interesting crunch to the salad.

8. How do I keep the salad from becoming too watery?

To prevent the salad from becoming too watery, you can drain the cucumbers after slicing them, or pat them dry with paper towels before mixing with the dressing.

9. Can I add other herbs to this salad?

Yes, feel free to add fresh herbs like chives, cilantro, or tarragon for extra flavor and freshness.

Conclusion

This creamy cucumber salad with ranch dressing and beef is the perfect combination of fresh, creamy, and savory flavors. It’s easy to prepare, packed with tasty ingredients, and sure to be a crowd-pleaser at any meal or gathering. With its creamy dressing, crispy beef, and fresh herbs, this salad is a fun and delicious way to enjoy cucumbers in a new light. Try it today, and watch it become a go-to side dish for any occasion!

Chef MARTHA