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Creamy Chocolate Frozen Yogurt Bark Recipe

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4.1 from 280 reviews

  • Author: Chef
  • Total Time: 3 hours 10 minutes
  • Yield: 12 bark pieces
  • Diet: Vegetarian, Gluten Free

Description

Creamy Chocolate Frozen Yogurt Bark is a delightful no-bake treat featuring smooth chocolate-flavored Greek yogurt spread thin and topped with your choice of fresh fruit, nuts, or sweet candies. This refreshing and easy-to-make dessert is perfect for healthy snacking, cooling off in summer, or serving a sweet snack straight from the freezer.

Ingredients

Yogurt Mixture

  • 2 cups Greek yogurt (plain or vanilla)
  • 3 tbsp cocoa powder
  • 3 tbsp honey or maple syrup
  • ½ tsp vanilla extract

Toppings (optional)

  • Sliced strawberries or raspberries
  • Mini chocolate chips
  • Chopped almonds or pistachios
  • Shredded coconut
  • Sprinkles

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy removal of the frozen yogurt bark.
  2. Mix the yogurt base: In a mixing bowl, whisk together the Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract until the mixture is smooth and evenly combined, ensuring a rich chocolate flavor.
  3. Spread the mixture: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a thin layer about ¼-inch thick to allow for even freezing and easy breaking into pieces later.
  4. Add toppings: Generously sprinkle your choice of toppings such as sliced strawberries, raspberries, mini chocolate chips, chopped nuts, shredded coconut, or sprinkles evenly over the surface.
  5. Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze for 2–3 hours or until it is completely firm to the touch.
  6. Break into pieces: Once fully frozen, remove the bark from the freezer, peel off the parchment paper, and break into irregular pieces suitable for serving.
  7. Storage: Store the yogurt bark in an airtight container in the freezer to maintain freshness for up to 2 weeks until ready to enjoy.

Notes

  • Use full-fat Greek yogurt for the creamiest texture and richest flavor.
  • Let the bark sit at room temperature for 2–3 minutes before eating to soften slightly for the best taste experience.
  • Customize the toppings to match holidays, themes, or personal preferences for variety.
  • Keep stored frozen in an airtight container for up to 2 weeks to maintain freshness and quality.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenmartha.com/creamy-chocolate-frozen-yogurt-bark-recipe/