This creamy chicken with buttered egg noodles is a delicious, comforting dish that combines tender chicken breasts with buttery, garlic-infused noodles. It’s a simple yet flavorful meal that comes together in one pan, making it perfect for busy weeknights or weekend dinners.

Why You’ll Love This Recipe

This dish is a crowd-pleaser from the very first bite. The juicy chicken breasts are perfectly cooked and paired with silky egg noodles that soak up a buttery, garlic sauce. A sprinkle of parmesan adds a touch of richness, while fresh parsley brings color and brightness to the dish. It’s comforting, flavorful, and easy to make—everything you want in a dinner recipe.

Creamy Chicken with Buttered Egg Noodles Recipe

Ingredients

Chicken Breasts (boneless, skinless)
Butter (for creamy noodles)
Egg Noodles (soft and smooth)
Garlic (adds aromatic depth)
Parmesan Cheese (for a salty, savory touch)
Fresh Parsley (for garnish and freshness)
Chicken Broth (for cooking the noodles and infusing flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Noodles: In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles and cook according to package instructions, usually about 7-8 minutes, until the noodles are tender.
Add Butter and Garlic: When the noodles are almost done, melt another tablespoon of butter in the skillet. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Combine the Chicken and Noodles: Slice the cooked chicken into strips and add it back into the skillet with the noodles. Toss to combine, making sure the chicken is coated in the buttery garlic sauce.
Add Parmesan: Sprinkle the grated parmesan cheese over the noodles and stir to melt it into the sauce.
Serve: Garnish the dish with freshly chopped parsley before serving for a pop of freshness.

Enjoy your delicious, creamy chicken and buttered noodles!

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Skip the chicken and use vegetables like mushrooms or zucchini for a vegetarian twist.
Extra Creamy: Add a splash of heavy cream or cream cheese to the sauce for an even richer texture.
Spicy Kick: For a spicy version, add red pepper flakes or a dash of hot sauce to the garlic butter sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce, or microwave in 1-minute intervals, stirring in between.

FAQs

Can I use a different type of pasta?

Yes, you can substitute the egg noodles with other pasta types like fettuccine, penne, or spaghetti.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts. They are slightly more flavorful and juicy but may require a slightly longer cooking time.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check or cut the chicken to ensure it’s no longer pink inside.

Can I add more vegetables to the dish?

Absolutely! You can add vegetables like spinach, mushrooms, or peas to the noodles for added flavor and nutrition.

How do I make the sauce thicker?

If you prefer a thicker sauce, let it simmer for a few more minutes to reduce, or add a small amount of heavy cream to achieve a richer, creamier texture.

Can I make this recipe ahead of time?

While this dish is best served fresh, you can prepare the chicken and noodles ahead of time and combine them just before serving. Reheat gently to avoid overcooking.

Is this recipe gluten-free?

No, this recipe contains egg noodles, which typically contain gluten. However, you can substitute gluten-free pasta for a gluten-free version of the dish.

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken or rotisserie chicken to save time. Just add it to the skillet when you toss the noodles and garlic butter together.

How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Can I make this dairy-free?

To make this dish dairy-free, substitute the butter with a dairy-free alternative and use a non-dairy cheese for the parmesan.

Conclusion

This creamy chicken with buttered egg noodles is a quick and easy meal that’s both comforting and flavorful. The tender chicken, buttery noodles, and fragrant garlic sauce come together perfectly, making it a great choice for any night of the week. With its simple ingredients and straightforward steps, this recipe is sure to become a family favorite in no time!