This creamy chicken sausage orzo is the perfect balance of savory flavors and creamy goodness. With tender slices of chicken sausage, a rich sauce made with chicken broth and heavy cream (or Greek yogurt for a lighter option), and the comforting texture of orzo pasta, this dish is an easy yet satisfying meal for any night of the week.

Why You’ll Love This Recipe

This recipe combines the flavors of juicy chicken sausage, aromatic garlic and onions, and creamy orzo pasta for a hearty, comforting meal. The orzo absorbs the rich broth and cream, making each bite flavorful and satisfying. The addition of thyme, paprika, and cheese takes this dish to the next level, offering a perfect blend of spices and creaminess. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this recipe delivers on both taste and simplicity.

Creamy Chicken Sausage Orzo

Ingredients

1 tablespoon olive oil
12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
½ cup heavy cream (or Greek yogurt for a lighter option)
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium heat.
Add the sliced chicken sausage and cook for about 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for another 1 minute, until fragrant.
Stir in the orzo pasta and cook for 2 minutes, allowing it to lightly toast.
Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 10-12 minutes, or until the orzo is tender and the liquid is mostly absorbed.
Stir in the heavy cream (or Greek yogurt), dried thyme, paprika, salt, and black pepper. Return the cooked chicken sausage to the skillet and mix well.
Sprinkle the shredded cheese over the top and stir until melted and well combined.
Taste and adjust the seasoning if necessary. Serve hot, garnished with additional cheese or herbs if desired.

Servings and Timing

Servings: 3-4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Sausage Varieties: Try using different types of chicken sausage, such as spicy Italian, garlic and herb, or turkey sausage, for a unique flavor twist.
Vegetarian Version: Swap the sausage for sautéed mushrooms or roasted vegetables to make the dish vegetarian-friendly.
Extra Veggies: Add spinach, kale, or peas for a pop of color and additional nutrition.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stove over low heat, adding a little extra broth or cream if the dish becomes too thick.

FAQs

1. Can I use regular sausage instead of chicken sausage?

Yes, you can use regular sausage, but keep in mind that it will add more fat and calories to the dish. Chicken sausage is a leaner option, but regular sausage will still work well.

2. Can I use a different type of pasta besides orzo?

Yes, you can substitute orzo with other small pasta shapes such as ditalini, farfalle, or penne, though orzo is ideal for its texture and size.

3. Can I use Greek yogurt instead of heavy cream?

Yes, Greek yogurt is a great substitute for heavy cream. It will make the dish lighter but still creamy, and add a tangy flavor.

4. Can I make this dish ahead of time?

You can prepare the dish ahead of time and store it in the fridge. Reheat it in a skillet with a little extra broth or cream to bring it back to the right consistency.

5. How do I know when the orzo is done cooking?

Orzo should be tender but still firm to the bite. If there is any liquid left in the pan when it’s done, allow it to absorb before adding the cream and sausage.

6. Can I add more vegetables to this dish?

Yes, you can add veggies such as spinach, bell peppers, zucchini, or peas to the dish. Just sauté them with the onions and garlic for added flavor.

7. What can I substitute for chicken broth?

You can substitute chicken broth with vegetable broth or even water in a pinch. Using broth will enhance the flavor of the dish.

8. Can I make this dish dairy-free?

To make it dairy-free, substitute the heavy cream with coconut milk or a non-dairy cream, and skip the cheese or use a dairy-free cheese.

9. How long will leftovers last?

Leftovers will last for up to 3 days when stored in an airtight container in the refrigerator.

10. Can I freeze this dish?

While it can be frozen, the texture of the orzo may change slightly after freezing and reheating. If you plan to freeze it, store it in an airtight container and consume it within 2-3 months.

Conclusion

This creamy chicken sausage orzo is a comforting and flavorful dish that brings together savory sausage, creamy sauce, and tender orzo pasta. With minimal effort, you can create a delicious, hearty meal that’s perfect for busy weeknights or casual gatherings. Try it today and savor the deliciously rich flavors in every bite!

Chef MARTHA