Creamy Chicken Puffs are a delicious, bite-sized appetizer or snack that combines flaky pastry with a creamy, flavorful chicken filling. These puffs are perfect for parties, holiday gatherings, or even a fun dinner option. With tender chicken, a rich and creamy sauce, and golden, crispy puff pastry, they’re sure to be a hit wherever you serve them.

Why You’ll Love This Recipe

These chicken puffs are not only delicious but incredibly easy to make. The creamy chicken filling is seasoned perfectly with herbs, spices, and a touch of cheese, all wrapped up in a light, flaky puff pastry shell. Whether served as an appetizer or a main dish, they’re an irresistible combination of crispy, creamy, and savory. They’re quick to prepare, make for great leftovers, and can be frozen for later use.

Creamy Chicken Puffs

Ingredients

2 cups cooked chicken (shredded or diced)
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1/2 cup cream cheese (softened)
1/4 cup sour cream
1/2 cup shredded cheddar cheese (or mozzarella)
1 teaspoon dried thyme (or rosemary)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package puff pastry sheets (usually 2 sheets, thawed if frozen)
1 egg (for egg wash)
Optional garnish: fresh parsley or chives

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a medium pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, until softened. Add garlic and cook for another 1 minute. Stir in shredded chicken and cook for an additional 2-3 minutes.
Make the Creamy Sauce: Reduce the heat and stir in cream cheese, sour cream, shredded cheese, thyme, salt, and pepper. Cook, stirring until the mixture is smooth and creamy. Remove from heat and set aside to cool slightly.
Prepare Puff Pastry: Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into 3-inch squares or circles, depending on your preferred shape for the puffs.
Assemble the Puffs: Place a spoonful of the creamy chicken mixture in the center of each pastry square. Fold the pastry over the filling to form a pocket or triangle. Press the edges together with a fork to seal.
Egg Wash: Beat the egg in a small bowl and brush it over the top of each puff for a golden, shiny finish.
Bake: Place the puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
Serve: Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley or chives, if desired.

Servings and Timing

This recipe makes about 12-16 puffs, depending on the size of the puff pastry squares. Prep time is 20 minutes, and bake time is 20-25 minutes.

Variations

Add Veggies: Add sautéed mushrooms, spinach, or peas to the chicken filling for more texture and flavor.
Cheese Options: Swap cheddar cheese for cream cheese or Gruyère for a different flavor.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the chicken filling for a little heat.
Mini Puffs: Make bite-sized puffs by cutting the pastry into smaller squares and adjusting the cooking time as needed.

Storage/Reheating

Storage: Store leftover puffs in an airtight container in the fridge for up to 3 days.
Freezing: These puffs freeze well. Freeze them on a baking sheet, then transfer them to an airtight container or freezer bag. Reheat in the oven at 350°F (175°C) for 15 minutes, or until warmed through.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until crispy again.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds even more flavor to the puffs. Just shred or dice it before using.

Can I make these ahead of time?

Yes, you can assemble the puffs ahead of time and refrigerate them for up to 1 day before baking. Alternatively, you can freeze them before baking, then bake from frozen, adding a few extra minutes to the cooking time.

Can I make them without cheese?

Yes, you can omit the cheese if you prefer, though it will result in a less creamy filling. You could substitute with a dairy-free cheese for a dairy-free version.

Can I use other types of pastry?

You can substitute puff pastry with phyllo dough or shortcrust pastry, though the texture will be different. Puff pastry gives the best result for light and flaky puffs.

Can I make these vegetarian?

Yes, you can swap the chicken for cooked vegetables like mushrooms, spinach, or cauliflower to create a vegetarian version.

Conclusion

Creamy Chicken Puffs are a delicious and versatile treat that can be served as appetizers, snacks, or even as a light meal. The creamy filling wrapped in flaky, golden pastry creates a perfect balance of textures and flavors. Whether you’re hosting a party, serving a casual family dinner, or just craving something savory, these puffs are sure to impress. Easy to make and fun to eat, they’re a great addition to any occasion.