Description
This Creamy Chicken and Spinach Casserole is a comforting and versatile main course that combines tender chicken, fresh spinach, and a rich cheesy sauce. With just 45 minutes from start to finish, this dish is perfect for busy weeknights or weekend meal prep.
Ingredients
Chicken and Spinach Casserole:
- 2–3 cups cooked and shredded chicken breasts or thighs
- 4 cups fresh spinach or 1 package frozen spinach, thawed and drained
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions:
- Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
- Step 1: Prepare the Ingredients – Cook and shred the chicken if not pre-cooked. Sauté fresh spinach or thaw and drain frozen spinach.
- Step 2: Make the Sauce – Combine cream cheese, sour cream, garlic, onion, and seasonings until smooth.
- Step 3: Assemble the Casserole – Preheat oven. Layer chicken, spinach, and sauce in a casserole dish.
- Step 4: Add Cheese and Bake – Sprinkle mozzarella and Parmesan cheese. Bake until golden and bubbly.
- Step 5: Serve and Enjoy – Let cool slightly before serving. Pair with salad, bread, or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350 kcal
