This Creamy Chicken and Asparagus Penne Pasta is a rich and comforting dish that combines tender chicken, fresh asparagus, and mushrooms with a luscious creamy sauce. The garlic, thyme, and rosemary in the sauce add wonderful depth of flavor, while Parmesan cheese brings a savory finish. It’s an easy-to-make yet elegant meal that’s perfect for any weeknight dinner or special occasion.

Why You’ll Love This Recipe

This creamy pasta dish is a perfect balance of hearty chicken, crisp asparagus, and earthy mushrooms, all tossed in a rich, creamy sauce. The addition of Parmesan cheese makes it indulgent and flavorful. The recipe is simple to prepare, with everyday ingredients, yet the combination of flavors makes it feel special. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress!

Creamy Chicken and Asparagus Penne Pasta

Ingredients

For the Pasta and Chicken:

2 tbsp olive oil
2 boneless, skinless chicken breasts, cut into cubes
1 lb (450g) penne pasta
1 cup asparagus, chopped
1 cup mushrooms, sliced

For the Creamy Sauce:

3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup Parmesan cheese, grated
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:

In a large pot of salted water, cook the penne pasta according to package instructions, until al dente. Drain and set aside.

2. Cook the Chicken:

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed chicken breasts, season with salt and pepper, and cook for 5-7 minutes, or until the chicken is fully cooked and browned on all sides. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped asparagus and sliced mushrooms. Sauté for 4-5 minutes, until the vegetables are tender but still slightly crisp.

4. Prepare the Creamy Sauce:

Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant. Then, pour in the heavy cream and chicken broth. Stir in the dried thyme and rosemary, and season with salt and pepper to taste. Bring the sauce to a simmer and cook for 3-4 minutes, until it begins to thicken.

5. Add the Cheese:

Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Continue cooking for another 2 minutes, until the sauce is smooth and creamy.

6. Combine the Chicken, Pasta, and Sauce:

Return the cooked chicken to the skillet, then add the cooked penne pasta. Toss everything together to coat the pasta and chicken evenly with the creamy sauce. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.

7. Serve:

Serve the creamy chicken and asparagus pasta in bowls, garnished with freshly chopped parsley. Enjoy immediately!

Servings and Timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Vegetarian Version: Omit the chicken and add extra vegetables such as zucchini, spinach, or bell peppers for a delicious vegetarian option.
Spicy Kick: Add a pinch of red pepper flakes or a small diced jalapeño to the sauce for some heat.
Gluten-Free: Use gluten-free penne pasta for a gluten-free version of this dish.
Lighter Version: Substitute the heavy cream with a lighter alternative like half-and-half or a plant-based cream for a lighter take on this creamy pasta.

Storage/Reheating

Storage: Store leftover creamy chicken and asparagus pasta in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. You can also microwave individual servings for a quick reheat.

FAQs

Can I use frozen asparagus and mushrooms?

Yes, you can use frozen vegetables, though fresh ones will give a better texture. If using frozen, make sure to thaw and drain them before adding to the skillet.

Can I use a different type of pasta?

Absolutely! You can substitute penne with any pasta shape you prefer, such as fettuccine, rigatoni, or spaghetti.

Can I make this dish ahead of time?

While the dish is best served fresh, you can prepare the chicken and sauce ahead of time and refrigerate them separately. Reheat the sauce and chicken when ready to serve, and then combine with freshly cooked pasta.

Can I add other proteins?

Yes, you can add other proteins like shrimp, turkey, or even tofu for a different twist on this dish.

Conclusion

This Creamy Chicken and Asparagus Penne Pasta is a satisfying and comforting meal, packed with vibrant vegetables and rich flavors. The creamy sauce, made with garlic, herbs, and Parmesan cheese, perfectly complements the tender chicken and pasta. It’s a quick and easy recipe that’s perfect for any weeknight dinner or special occasion, and it’s guaranteed to become a family favorite!

Chef MARTHA