Why You’ll Love This Recipe

This creamy beef and mushroom pasta is the perfect comfort food for any occasion. The combination of tender beef, earthy mushrooms, and a rich, creamy sauce makes each bite indulgent and satisfying. Paired with pasta, it’s a hearty dish that’s sure to please both family and friends. Whether you’re making a weeknight dinner or preparing a special meal, this recipe will always impress.

Creamy Beef and Mushroom Pasta

Ingredients

1 lb (450g) ground beef
8 oz (225g) mushrooms, sliced
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
12 oz (340g) pasta (penne or fettuccine works well)
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
Add the chopped onions and garlic to the skillet. Sauté for 2-3 minutes, until softened and fragrant.
Stir in the sliced mushrooms and cook for another 4-5 minutes, allowing the mushrooms to soften and release their moisture.
Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
Once simmering, reduce the heat and pour in the heavy cream. Add the Italian seasoning, salt, and pepper. Stir to combine and let the sauce thicken, about 5 minutes.
Add the cooked pasta to the skillet, tossing everything together to coat the pasta in the creamy sauce.
Stir in the Parmesan cheese until melted and well incorporated.
Garnish with fresh parsley if desired and serve immediately.

Servings and Timing

Servings: 4
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes

Variations

Vegetarian option: Swap out the ground beef for plant-based meat or mushrooms to keep it vegetarian.
Different pasta: Feel free to use any pasta you prefer, such as spaghetti, rigatoni, or fusilli.
Add veggies: Add spinach, bell peppers, or peas for extra nutrition and flavor.
Spicy version: Add a pinch of red pepper flakes for some heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over low heat, adding a splash of milk or broth to bring back the creamy consistency.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for ground beef for a leaner option.

2. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. When ready to serve, simply reheat and combine them together.

3. What type of pasta is best for this recipe?

Penne, fettuccine, or rigatoni work best as they can hold the creamy sauce well, but any pasta can be used.

4. Can I freeze this creamy beef and mushroom pasta?

It’s not recommended to freeze the pasta with the creamy sauce, as dairy-based sauces may not reheat well. You can freeze the beef and mushroom mixture separately, then add freshly cooked pasta when reheating.

5. Can I substitute heavy cream with a lighter option?

You can use half-and-half or a mixture of milk and butter, though the sauce may not be as rich and creamy.

6. How can I thicken the sauce?

If you prefer a thicker sauce, you can simmer it longer to reduce the liquid or stir in a little cornstarch mixed with water.

7. Can I use dried mushrooms instead of fresh ones?

Yes, you can rehydrate dried mushrooms in warm water and use them in place of fresh mushrooms.

8. Is there a way to make this dish gluten-free?

You can use gluten-free pasta to make the dish gluten-free. Ensure all the sauces and seasonings used are also gluten-free.

9. Can I use other types of cheese?

Yes, you can substitute the Parmesan with Romano, Pecorino, or even cheddar for a different flavor.

10. How can I add more flavor to the sauce?

To enhance the flavor, try adding a splash of white wine while cooking the beef or a squeeze of lemon juice before serving.

Conclusion

This creamy beef and mushroom pasta is an easy and delicious recipe that combines savory beef, earthy mushrooms, and a rich, creamy sauce. Perfect for any night of the week, this dish is sure to become a family favorite. With its flexibility for variations and easy storage, it’s a meal that will keep you coming back for more. Try it out today and enjoy a comforting bowl of pasta!

Chef MARTHA