Description
Warm, creamy baked feta cheese topped with sweet chopped dates, toasted hazelnuts, and a drizzle of honey. This delicious and elegant Mediterranean-inspired dip is perfect for sharing at gatherings or serving as a flavorful appetizer alongside flatbreads or crackers.
Ingredients
Main Ingredients
- 8 oz block feta cheese
- ¼ cup heavy cream
- ¼ cup chopped dates
- ¼ cup chopped hazelnuts
- 1 tbsp honey
- Olive oil for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the feta.
- Prepare Feta: Place the block of feta cheese in a small baking dish. Drizzle the feta with the heavy cream and some olive oil to add richness and help it soften.
- Bake Feta: Bake in the preheated oven for 12 to 15 minutes until the feta is softened, warm, and slightly creamy but still holds its shape.
- Add Toppings: Remove the baked feta from the oven and immediately top it evenly with chopped dates, toasted hazelnuts, and drizzle with honey for a perfect balance of sweet and savory flavors.
- Serve: Serve the warm feta dip with warm flatbread, pita, or crackers for dipping.
Notes
- Serve warm with flatbread or crackers for best taste and texture.
- For a spicy kick, add a pinch of chili flakes on top before serving.
- Make sure to toast the hazelnuts lightly to enhance their nutty flavor before chopping.
- This dip is best enjoyed fresh but can be reheated gently if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dip / Appetizer
- Method: Baking
- Cuisine: Mediterranean
