Description
Warm, creamy baked oatmeal filled with apples and cinnamon, perfect for hearty breakfasts or meal prep. This cozy dish is easy to make and customizable with nuts or dried fruit for added texture and flavor.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 2 cups milk (or almond milk for dairy-free)
- 2 eggs
- ⅓ cup maple syrup or honey
- 1 tsp vanilla extract
Add-ins (Optional)
- Walnuts
- Raisins
- Almond slices
Main Fruit
- 2 apples, diced
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to evenly distribute the spices and leavening.
- Combine wet ingredients: In another bowl, whisk together the eggs, milk (or almond milk), maple syrup or honey, and vanilla extract until fully blended.
- Mix wet and dry components: Pour the wet ingredient mixture into the dry ingredients and fold them together gently. Carefully fold in the diced apples and optional nuts or dried fruit if using.
- Bake the oatmeal: Transfer the combined mixture into the prepared baking dish, spreading it out evenly. Bake in the oven for 35 to 40 minutes or until the top is golden and the oatmeal is set.
- Serve: Remove from the oven and let cool slightly. Serve warm with yogurt, extra syrup, or fresh fruit for a delicious breakfast.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
- Use almond milk to keep the dish dairy-free and suitable for those with lactose intolerance.
- Feel free to customize by adding your favorite nuts or dried fruits for extra texture and flavor.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast, Meal Prep
- Method: Baking
- Cuisine: American
