Description
A classic, creamy potato soup that’s rich, comforting, and perfect for cold days. This hearty soup combines tender potatoes with sautéed onions and a smooth, creamy broth to create a warming dish ideal for any season.
Ingredients
Vegetables
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
Dairy & Fats
- 2 tablespoons butter
- 4 cups milk
Other
- 2 tablespoons flour
- 1 cup chicken or vegetable broth
- Salt and pepper, to taste
Instructions
- Boil Potatoes: Boil the peeled and diced potatoes in the chicken or vegetable broth until they become tender but do not drain the liquid; this allows the broth and potato starch to combine for a richer soup base.
- Sauté Onions: In a separate pot, melt the butter over medium heat and add the chopped onions. Sauté them until they are soft and translucent, releasing their natural sweetness.
- Create Roux: Stir in the flour to the sautéed onions and cook for about 1 minute. This step ensures the flour loses its raw taste and begins to thicken the soup when the liquids are added.
- Add Liquids: Slowly whisk in the milk followed by the potato and broth mixture. Combining the liquids gradually prevents lumps and creates a smooth texture.
- Simmer Soup: Allow the soup to simmer gently until it thickens and becomes creamy. Stir occasionally to prevent sticking to the bottom of the pot.
- Season & Serve: Taste the soup and season with salt and pepper as desired. Serve hot, optionally garnished with shredded cheese or bacon for added flavor.
Notes
- For a richer taste, add shredded cheddar cheese or crispy bacon as toppings.
- You can substitute milk with heavy cream for an even creamier texture.
- Vegetarian option: Use vegetable broth instead of chicken broth.
- To make the soup thicker, mash some of the cooked potatoes before combining them with the milk mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
