Creamy, cheesy, and absolutely irresistible, this cream cheese pasta is the ultimate comfort food. With a rich, buttery sauce and a tangy cream cheese base, this dish is sure to become a favorite in your weekly dinner rotation.

Why You’ll Love This Recipe

This pasta dish brings together the perfect balance of creamy, cheesy goodness with a hint of garlic and buttery richness. The cream cheese creates a velvety smooth sauce that clings to every strand of pasta, while parmesan adds a savory depth of flavor. Finished with fresh parsley or basil, this dish is as beautiful as it is delicious. It’s quick, easy, and packed with flavor, making it the perfect weeknight meal.

Cream Cheese Pasta Recipe

Ingredients

Pasta (your favorite variety)
Cream Cheese (for a creamy, tangy sauce)
Grated Parmesan Cheese (for savory, cheesy depth)
Garlic (for an aromatic boost)
Butter (for a rich and smooth sauce)
Fresh Parsley or Basil (for garnish and freshness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water for the sauce.
Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the Cream Cheese: Reduce the heat to low and stir in the cream cheese. Allow it to melt, stirring constantly, to create a smooth sauce.
Add the Parmesan: Gradually add the grated parmesan cheese, stirring until it’s fully melted into the sauce.
Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Garnish and Serve: Finish with freshly chopped parsley or basil for a burst of color and flavor. Serve immediately.

Enjoy your creamy, cheesy pasta!

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Vegetarian Option: Add sautéed mushrooms or spinach to the sauce for a vegetarian twist.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce for some heat.
Protein Add-Ins: You can easily add grilled chicken, shrimp, to the pasta for added protein.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a skillet over low heat, adding a bit of water or cream to bring the sauce back to life.

FAQs

Can I use a different type of pasta?

Yes! Feel free to use any pasta shape you like—penne, fettuccine, spaghetti, or even farfalle work great with this creamy sauce.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can make the sauce ahead of time and store it in the fridge. Reheat it gently and toss with freshly cooked pasta when ready to serve.

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese for a lighter version of the dish, though it might result in a slightly different texture.

How do I make the sauce thicker?

If you prefer a thicker sauce, simmer it on low heat for a few more minutes, or add a bit more cream cheese or parmesan cheese to thicken it up.

Can I freeze this pasta?

While the pasta can be frozen, the cream sauce may change in texture. If you want to freeze it, store the pasta and sauce separately and reheat carefully.

How can I make the sauce more flavorful?

For more flavor, try adding a squeeze of lemon juice, a dash of nutmeg, or a few sprigs of fresh thyme while making the sauce.

Can I make this dairy-free?

You can substitute the cream cheese and parmesan with dairy-free alternatives to make this dish dairy-free.

Can I add vegetables to the pasta?

Yes, vegetables like spinach, peas, or zucchini make great additions to this dish. Sauté them in the skillet before adding the cream cheese for extra flavor and nutrition.

How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or on the stove with a splash of water to revive the creamy sauce.

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder, but fresh garlic adds a more vibrant flavor. Use about 1/2 teaspoon of garlic powder in place of the fresh garlic.

Conclusion

This cream cheese pasta is a quick, easy, and indulgent meal that’s perfect for busy weeknights or a cozy dinner. The creamy, tangy sauce is made with simple ingredients that come together to create a rich, comforting dish. Whether you stick to the basic recipe or try some fun variations, this creamy pasta is sure to be a hit with anyone who loves a deliciously creamy meal!