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Cozy Red Velvet Latte Recipe


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4 from 28 reviews

  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 1 latte
  • Diet: Vegetarian

Description

This Cozy Red Velvet Latte is a dreamy blend of cocoa, vanilla, and warm milk with a vivid red velvet twist, topped with whipped cream for an indulgent treat. Perfect for Valentine’s Day or any moment you want a luxurious, comforting coffee drink.


Ingredients

Main Ingredients

  • 1 shot espresso or ½ cup strong brewed coffee
  • 1 cup milk (dairy or non-dairy)
  • 1 tbsp cocoa powder
  • 12 tbsp sugar or maple syrup (to taste)
  • ¼ tsp vanilla extract
  • 23 drops red food coloring (optional, for “velvet” color)
  • Pinch of salt

Optional Toppings

  • Whipped cream
  • Cocoa powder dusting
  • Red sprinkles


Instructions

  1. Brew Coffee: Brew 1 shot of espresso or ½ cup of strong brewed coffee and set it aside for later use.
  2. Heat Milk Mixture: In a small saucepan over medium heat, whisk together the milk, cocoa powder, sugar, and a pinch of salt until the mixture is warm and smooth. Be careful not to bring it to a boil.
  3. Add Flavorings: Stir in the vanilla extract and, if using, add 2–3 drops of red food coloring to achieve the classic red velvet color.
  4. Froth Milk: Froth the milk mixture using a frother or whisk vigorously to create a light foam, if desired.
  5. Assemble Latte: Pour the brewed espresso or coffee into a mug, then gently add the warm red velvet milk mixture on top.
  6. Add Toppings: Top your latte with whipped cream and garnish with a dusting of cocoa powder or red sprinkles for extra flair.
  7. Serve and Enjoy: Sip your cozy red velvet latte while warm and enjoy the comforting flavors.

Notes

  • Dairy-Free: Use oat or almond milk along with coconut whipped cream for a dairy-free version.
  • More Chocolate: Add 1 tbsp of chocolate chips to the milk mixture while heating for a richer chocolate flavor.
  • Caffeine-Free: Use decaffeinated coffee or omit the coffee altogether for a pure cocoa version.
  • Iced Variation: Chill both the coffee and milk mixture and serve over ice for a refreshing cold drink option.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage, Coffee Drink
  • Method: Stovetop
  • Cuisine: American, Café-Style