Description

This delightful recipe for Lemon Herb Roasted Chicken is a perfect choice for a flavorful and satisfying meal. The combination of zesty lemon and aromatic herbs creates a delicious coating that infuses the chicken with amazing taste. Whether you’re hosting a dinner party or simply craving a savory dish, this roasted chicken recipe is sure to impress.

Ingredients

Ingredients for Lemon Herb Marinade:

1/4 cup fresh lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
Salt and pepper to taste

Ingredients for Roasted Chicken:

1 whole chicken (about 4–5 pounds)
Lemon slices for garnish
Fresh herbs for garnish

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Instructions

Prepare the Lemon Herb Marinade: In a small bowl, combine the lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well to combine.
Marinate the Chicken: Place the whole chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight.
Roast the Chicken: Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and place it in a roasting pan. Arrange lemon slices and fresh herbs around the chicken for added flavor. Roast the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Rest and Serve: Let the roasted chicken rest for 10-15 minutes before carving. Garnish with additional lemon slices and fresh herbs before serving.

Notes

For extra flavor, you can add additional herbs or spices to the marinade.
Make sure to baste the chicken with the pan juices while roasting to keep it moist and flavorful.
Pair this Lemon Herb Roasted Chicken with your favorite side dishes for a complete meal.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 1g
Sodium: 450mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg