Description
Fluffy, creamy scrambled eggs enriched with cottage cheese for extra protein and a light, custardy texture, perfect for a quick and nutritious breakfast.
Ingredients
Egg Mixture
- 3 eggs
- ¼ cup cottage cheese
- Salt and pepper to taste
Cooking
- 1 tbsp butter
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs and cottage cheese until the mixture is smooth and well combined. This incorporation gives the scramble a rich, creamy texture.
- Heat the skillet: Place a skillet over medium heat and melt the butter evenly across the surface to prevent sticking and add flavor.
- Cook the eggs: Pour the egg and cottage cheese mixture into the skillet. Stir gently and continuously to scramble the eggs, cooking until they are softly set and creamy but not dry.
- Season and serve: Add salt and pepper to taste, then immediately serve your creamy scrambled eggs while warm for the best texture and flavor.
Notes
- For an extra burst of freshness, top your scrambled eggs with chopped chives.
- Serve with toast or fresh fruit to make a more complete breakfast.
- This recipe is perfect for a quick protein boost in the morning.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
