Corned Beef Hash is a classic comfort food that’s savory, hearty, and perfect for breakfast, brunch, or even dinner. Made with tender corned beef, crispy potatoes, and sautéed onions, this dish is full of flavor and texture. Whether you enjoy it with a poached egg on top or just as it is, corned beef hash is a simple, satisfying meal that everyone will love.

Why You’ll Love This Recipe

Corned Beef Hash is the ultimate cozy dish, combining the richness of corned beef with the crispy goodness of potatoes. It’s easy to make and comes together in just one skillet, making cleanup a breeze. The slightly caramelized onions add a touch of sweetness to balance the saltiness of the corned beef, while the potatoes give the dish that satisfying crunch. It’s perfect for breakfast or a quick dinner and can be customized with a variety of toppings, like eggs or fresh herbs.

Corned Beef Hash

Ingredients

2 tablespoons olive oil (or butter)
1 medium onion, finely chopped
2 cups cooked corned beef, chopped (leftover corned beef works perfectly)
2 medium potatoes, peeled and diced (or use pre-cooked or leftover potatoes)
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
Fresh parsley or chives (optional, for garnish)
Eggs (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the potatoes: If you’re using raw potatoes, peel and dice them into small cubes. In a pot of boiling salted water, cook the potatoes for 5-7 minutes, or until just tender. Drain well and set aside. (Alternatively, you can use leftover potatoes for a quicker version.)
Sauté the onions: In a large skillet, heat the olive oil (or butter) over medium heat. Add the chopped onions and cook, stirring occasionally, for 4-5 minutes, or until the onions are softened and beginning to caramelize.
Cook the potatoes: Add the cooked (or leftover) potatoes to the skillet. Season with garlic powder, paprika, salt, and pepper. Cook the potatoes for about 10 minutes, stirring occasionally, until they become golden brown and crispy on the edges.
Add the corned beef: Once the potatoes are crispy, add the chopped corned beef to the skillet. Stir everything together and cook for an additional 5-7 minutes, allowing the corned beef to heat through and get slightly crispy.
Serve: Remove from heat and garnish with fresh parsley or chives. If desired, top the hash with a poached or fried egg for extra richness.
Enjoy: Serve your Corned Beef Hash immediately, and enjoy this savory, satisfying dish!

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30 minutes

Variations

Add Vegetables: Include additional veggies such as bell peppers, spinach, or mushrooms for more color and nutrition.
Spicy Corned Beef Hash: Add a diced jalapeño or a pinch of red pepper flakes for a spicy kick.
Cheesy Corned Beef Hash: Sprinkle some shredded cheese over the hash just before serving, and let it melt for a creamy, cheesy addition.
Leftover Veggies: Use up leftover cooked vegetables, such as carrots or peas, in the hash for a complete meal.

Storage/Reheating

Storage: Store leftover corned beef hash in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat in the microwave for about 1-2 minutes.

FAQs

Can I make this with canned corned beef?

Yes! Canned corned beef works perfectly in this recipe. Simply break it up and add it to the skillet when it’s time to add the corned beef.

Can I make this ahead of time?

Yes, you can prepare the corned beef hash in advance and store it in the refrigerator. To reheat, just warm it up on the stove or in the microwave.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for a slightly sweeter, nutrient-dense twist on this classic dish. Just be sure to cook them until tender before adding them to the skillet.

Can I make this without potatoes?

If you’re following a low-carb or keto diet, you can omit the potatoes and use cauliflower rice or another low-carb veggie in its place. The texture and flavor will be different but still delicious.

How can I make the hash crispier?

To make your hash even crispier, allow the potatoes to cook in the pan undisturbed for a few minutes before stirring. You can also cook it in batches if needed, so there’s enough space for the potatoes to crisp up.

Conclusion

Corned Beef Hash is the perfect dish for breakfast, brunch, or a comforting dinner. With crispy potatoes, savory corned beef, and caramelized onions, it’s a flavorful and satisfying meal that’s sure to please. Whether you’re using leftover corned beef or making it fresh, this simple recipe is easy to customize and always a crowd-pleaser. Enjoy it on its own or with an egg on top for an extra touch of richness!