Description
Indulge in the rich, comforting flavors of this Gooey Coffee Caramel Cake. Perfect for coffee lovers, this cake combines taste of coffee, sweet gooey caramel, and a soft, moist texture. With simple ingredients and easy steps, this decadent treat is perfect for special occasions, coffee breaks, or as a sweet dessert to enjoy with loved ones.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Coffee Drizzle:
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
- Preheat the Oven & Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Make the Cake Batter: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a large bowl, beat together softened butter and egg until light and fluffy. Add brewed coffee, buttermilk, and vanilla extract. Gradually add dry ingredients to the wet mixture, stirring until smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- Prepare the Caramel Sauce: While the cake is cooling, make the caramel sauce. In a saucepan, combine brown sugar, butter, and heavy cream. Stir over medium heat until it simmers. Let it simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Remove from heat and stir in vanilla extract and salt. Let it cool slightly.
- Prepare the Coffee Drizzle: Whisk together brewed coffee and powdered sugar until smooth. Set aside.
- Assemble the Cake: Once the cake is cool, drizzle warm caramel sauce over the top, allowing it to soak in. Add the coffee drizzle for extra flavor.
- Serve & Enjoy: Slice into squares and serve immediately. The rich coffee and gooey caramel will melt in your mouth with every bite.
Notes
- Caramel Consistency: If the caramel is too thin, let it simmer longer. If too thick, add more cream.
- Extra Sweetness: For a sweeter flavor, increase the sugar in the coffee drizzle or caramel sauce.
- Milk Options: Use whole milk for a richer cake, but buttermilk provides a tender texture.
- Garnishes: Top with whipped cream or vanilla ice cream for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
