Description
Experience a moist and soft coconut flour loaf that’s a high-fiber, naturally sweet, and low-carb bread option perfect for those following keto or gluten-free diets.
Ingredients
Dry Ingredients
- ½ cup coconut flour
- 1 tsp baking powder
Wet Ingredients
- 4 eggs
- ¼ cup melted butter
- 1 tbsp honey or keto sweetener
Instructions
- Preheat Oven: Preheat your oven to 350 °F (175 °C) to ensure it’s at the perfect temperature for baking the loaf evenly.
- Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, melted butter, and honey (or keto sweetener) until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the coconut flour and baking powder to avoid lumps and ensure even distribution.
- Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture, stirring gently until a smooth, homogenous batter forms. Coconut flour absorbs liquid quickly, so ensure there are no clumps.
- Prepare Loaf Pan: Lightly grease a loaf pan or line it with parchment paper to prevent sticking.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing thinly.
Notes
- Slice the loaf thinly for the best texture and taste.
- It is excellent toasted and spread with butter or your favorite nut spread.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
