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Coconut Bars Recipe

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4.3 from 44 reviews

  • Author: Chef
  • Total Time: 40 minutes
  • Yield: 12 bars
  • Diet: Vegetarian

Description

Coconut Bars are soft, chewy dessert bars loaded with sweet coconut flavor and a buttery base. Easy to make and perfect for potlucks, holidays, or everyday treats, these bars are a favorite for coconut lovers seeking a delightful coconut-infused dessert.

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups sweetened shredded coconut
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat and Prepare Dish: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish to prevent sticking and ensure easy removal after baking.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until fully combined and smooth, creating the base of your batter.
  3. Add Eggs and Flavor: Add the eggs and vanilla extract to the butter-sugar mixture. Mix well until all ingredients are incorporated, enhancing the bar’s flavor and texture.
  4. Incorporate Coconut: Stir in the sweetened shredded coconut evenly into the wet mixture to distribute the coconut flavor throughout the batter.
  5. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, and salt to ensure even leavening and to balance flavors in the bars.
  6. Mix Dry and Wet Ingredients: Add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing to maintain a tender, chewy texture.
  7. Spread Batter and Bake: Spread the batter evenly into the prepared baking dish, smoothing the top for uniform baking. Bake for 25 to 30 minutes or until the edges turn lightly golden and the center is set.
  8. Cool and Slice: Allow the bars to cool completely in the baking dish before slicing into 12 pieces to prevent crumbling and ensure clean cuts.

Notes

  • For an extra boost of coconut flavor, lightly toast the shredded coconut before mixing it into the batter.
  • Optionally, drizzle melted chocolate over the cooled bars to add a rich contrast.
  • Store the coconut bars in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/coconut-bars-recipe/