Description
This mouthwatering recipe for Classic Beef Stroganoff is a comforting dish that features tender strips of beef and savory mushrooms in a rich, creamy sauce served over egg noodles. It’s a perfect meal for cozy family dinners or entertaining guests.
Ingredients
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Sauce:
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Fresh parsley for garnish
For Serving:
- 12 oz egg noodles, cooked according to package instructions
Instructions
- Sear the Beef: Season the sliced beef with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the beef strips until browned. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until they release their juices. Sprinkle flour over the mixture and stir to combine. Pour in the beef broth, stirring constantly. Simmer until thickened.
- Finish the Dish: Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Return the beef to the skillet and heat through. Season with additional salt and pepper if needed.
- Serve: Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley before serving.
Notes
- You can substitute the beef sirloin with tenderloin or ribeye for a richer flavor.
- For a lighter version, use Greek yogurt instead of sour cream.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
