Description
Classic Vanilla Almond Overnight Oats are a delicious and easy make-ahead breakfast option, featuring creamy rolled oats soaked overnight in almond milk with almond butter and warm vanilla flavor. Naturally sweetened and topped with sliced almonds, this wholesome dish offers a nutritious, filling start to your busy mornings.
Ingredients
Overnight Oats Mixture
- 1/2 cup old-fashioned rolled oats
- 1/2 cup almond milk (unsweetened or sweetened)
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1–2 teaspoons maple syrup or honey (optional)
- Pinch of salt
Toppings
- 1 tablespoon sliced almonds
- Fresh fruit (optional)
Instructions
- Combine Ingredients: In a jar or bowl, add rolled oats, almond milk, almond butter, vanilla extract, sweetener if using, and a pinch of salt.
- Mix Well: Stir the mixture thoroughly until all ingredients are fully combined and evenly distributed.
- Refrigerate: Cover the container tightly and refrigerate for at least 4 hours or preferably overnight to let the oats soak and flavors meld.
- Stir Before Serving: In the morning, give the oats a good stir and add extra almond milk if you prefer a thinner consistency.
- Add Toppings: Garnish with sliced almonds and fresh fruit if desired before serving.
Notes
- Use gluten-free oats if you require a gluten-free option.
- You can substitute almond milk with oat milk or any dairy milk based on your preference.
- For added thickness and extra fiber, mix in chia seeds before refrigerating.
- Overnight oats can be stored in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
