Name: Classic Stuffed Shells Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 20–25 jumbo pasta shells; 1 container ricotta cheese (15 oz); 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 large egg; 1 tbsp Italian seasoning; Salt, to taste; Black pepper, to taste; 1 jar marinara sauce (about 24 oz)

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If you are craving a warm, comforting Italian-American classic that feels like a big, loving hug on a plate, you have to try this Classic Stuffed Shells Recipe. Imagine tender jumbo pasta shells lovingly filled with a creamy, cheesy ricotta blend, tucked into a bubbly marinara blanket and baked to perfection. It’s a dish that combines simple ingredients in a way that brings everyone back to the table with smiles, satisfying every craving for rich, savory goodness with just the right balance of texture and flavor.

Ingredients You’ll Need

A white bowl filled with large, uncooked shell pasta sits in the center on a white marbled surface. Surrounding it are smaller white bowls and clear glass bowls holding various ingredients: one bowl contains creamy ricotta cheese, another has shredded mozzarella cheese, a third holds grated Parmesan cheese, and one more has finely chopped cooked spinach. There is a white bowl with small grains of cottage cheese, a small bowl with green dried herbs, and two tiny white bowls containing salt and black pepper. To the lower right, a glass measuring cup contains bright red tomato sauce, showing a smooth texture. The overall setup looks neat and organized for making a pasta dish photo taken with an iphone --ar 4:5 --v 7

What makes this Classic Stuffed Shells Recipe so irresistible is its thoughtful simplicity. Each ingredient plays a distinct role in delivering creamy, cheesy, and slightly tangy layers of flavor, while infusing the dish with comforting aromas and delightful textures.

Jumbo pasta shells: Their size and shape are perfect for holding the creamy filling without spilling over.
Ricotta cheese (15 oz): The heart of the filling, providing a smooth, mild creaminess that ties everything together.
Mozzarella cheese (1 cup): Adds gooey stretchiness and rich milky flavor in every bite.
Parmesan cheese (1/2 cup): Delivers a nutty sharpness for depth and an irresistible golden crust.
Egg (1): Binds the cheese mixture to keep it thick and creamy inside each shell.
Italian seasoning (1 tbsp): A perfect blend of herbs that awakens the filling with hints of oregano, basil, and thyme.
Salt and pepper: To taste, balancing the richness and enhancing all flavors.
Marinara sauce (1 jar): The vibrant, tangy tomato sauce that complements the creamy filling beautifully and keeps everything moist.

How to Make Classic Stuffed Shells Recipe

Step 1: Prepare the Pasta Shells

Start by boiling the jumbo pasta shells in salted water until they are al dente, which means they should be tender yet still have a slight bite. This ensures they hold their shape during the baking process without becoming mushy. Once cooked, drain them carefully and spread them out on a layer of paper towels or a lightly greased baking sheet so they cool and don’t stick together.

Step 2: Make the Cheese Filling

In a large bowl, combine ricotta, mozzarella, and parmesan cheeses with the egg—the secret glue that binds the creamy filling. Add the Italian seasoning along with a good pinch of salt and freshly ground pepper to taste. Stir everything gently but thoroughly until you get a luscious, smooth mixture that smells heavenly.

Step 3: Assemble the Dish

Begin by spreading a thin layer of marinara sauce on the bottom of your baking dish. This prevents sticking and infuses every shell with extra tomato flavor from below. Then, carefully stuff each cooled pasta shell with a generous amount of the cheesy mixture—don’t be shy here! Place the filled shells snuggly side by side in the dish, creating a cozy, flavorful pasta quilt.

Step 4: Add Sauce and Bake

Once your shells are arranged, pour the remaining marinara sauce evenly over the top, covering each one with a beautiful red blanket. This keeps the shells moist and infuses them with that classic tangy tomato goodness. Cover the baking dish with foil and bake in a preheated 375°F oven for 25 to 30 minutes. The kitchen will fill with an irresistible aroma, and you’ll know the cheese is melting perfectly when the edges bubble gently.

How to Serve Classic Stuffed Shells Recipe

This image shows a close-up of a white dish filled with large pasta shells stuffed with a creamy white cheese filling and topped with melted golden brown cheese. The shells are covered in a rich, reddish tomato sauce visible on the edges, with small green herb leaves sprinkled on top for color contrast. One woman's hand with a silver spoon is lifting a shell, showing stretchy melted cheese between the spoon and the dish. The texture of the melted cheese looks smooth and bubbly, while the pasta has a firm, soft appearance with some crispy spots from baking. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

After you pull your Classic Stuffed Shells Recipe out of the oven, sprinkle some fresh chopped basil or parsley on top to add a bright, herbal freshness that cuts through the richness. A light drizzle of extra virgin olive oil can also add a silky finish. For a little extra indulgence, consider a dusting of grated parmesan right before serving so it melts slightly on those warm shells.

Side Dishes

This dish is hearty, but pairing it with simple sides enhances the experience. A crisp garden salad with a zesty vinaigrette balances the creaminess perfectly. Garlic bread or a crusty baguette is also a must-have to sop up every last drop of marinara sauce and melted cheese. Roasted vegetables like asparagus or broccoli offer a vibrant green contrast that complements the rich shells beautifully.

Creative Ways to Present

If you’re serving this to guests or want to personalize the meal, try layering your stuffed shells in individual ramekins or small baking dishes. This makes for a charming single-serve presentation that feels extra special. You can also sprinkle in sautéed spinach or chopped artichokes into the filling for a colorful twist. For kids or picky eaters, serve the shells with a sprinkle of mozzarella on top for a gooey finish that always delights.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, don’t worry—they keep wonderfully in an airtight container in the refrigerator for up to 3 to 4 days. The flavors deepen as it sits, making the next day’s meal just as satisfying. Simply cover tightly with plastic wrap or foil to prevent drying out.

Freezing

This Classic Stuffed Shells Recipe freezes beautifully either before or after baking. For best results, assemble the shells in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking, or reheat straight from frozen, adding extra cooking time as needed for a hot, delicious meal whenever you want.

Reheating

Reheat leftovers in the oven at 350°F covered with foil to prevent drying, about 15-20 minutes until warmed through. Alternatively, microwave portions covered loosely with a microwave-safe lid to retain moisture. You’ll find that the cheese filling stays creamy and the sauce tastes freshly made—just like the first time you enjoyed it!

FAQs

Can I use fresh pasta shells instead of dried?

Absolutely! Fresh pasta shells cook much faster and tend to be more delicate, so reduce boiling time accordingly. They also absorb the sauce nicely, but be gentle when stuffing to avoid tearing.

Is there a substitute for ricotta cheese?

Yes, cottage cheese is a popular substitute if you prefer a lighter texture. For a smoother filling, blend it before mixing with other cheeses. Just keep in mind the flavor will be slightly different but still delicious.

Can I add meat to this Classic Stuffed Shells Recipe?

Definitely—adding cooked ground beef, sausage, or turkey to the filling can make it heartier and more savory. Just brown the meat first, drain excess fat, and stir into the cheese mixture before stuffing the shells.

How can I make this dish gluten-free?

Use gluten-free jumbo pasta shells, which are widely available now. Ensure your marinara sauce and seasoning blends are also gluten-free, and you’ll have a delicious, safe meal for gluten-sensitive guests.

What is the best way to prevent the pasta shells from sticking?

After boiling, spread the shells on a lightly oiled baking sheet or toss gently with a bit of olive oil. This keeps them separated and easier to stuff without tearing or sticking together.

Final Thoughts

Making this Classic Stuffed Shells Recipe is one of those kitchen triumphs that brings warmth and joy to any meal. It’s comforting, easy to prepare, and endlessly customizable while staying true to that beloved classic comfort food vibe. Whether it’s a family dinner or a special gathering, these cheesy, saucy jumbo shells are sure to be met with happy smiles and requests for seconds. Don’t wait—grab your ingredients, and let this recipe bring a taste of Italian-American comfort directly to your table!