If you’re craving something warm, cozy, and bursting with nostalgic flavors, this Classic Split Pea Soup Recipe is exactly what you need. Thick, hearty, and infused with a smoky ham flavor, it’s a comforting bowl that instantly feels like home on chilly days. With simple pantry staples coming together to create a rich and satisfying meal, this soup is your go-to when you want both ease and incredible taste in one pot.
Ingredients You’ll Need
The beauty of this Classic Split Pea Soup Recipe lies in its simplicity. Each ingredient is essential, contributing to the perfect harmony of flavors, textures, and color that make this soup so beloved. From the creamy split peas to the smoky ham and fresh veggies, every item plays its part beautifully.
- 1 cup dried split peas: The hearty base that turns creamy and thick when cooked, offering fiber and a subtle sweetness.
- 4 cups water or broth: Using broth adds even more depth to the soup, but water works just fine if you want it lighter.
- 1 cup carrots and celery, chopped: These veggies add a gentle sweetness, crunch, and vibrant color to balance the richness.
- ½ cup diced ham (optional): A smoky, savory addition that elevates the soup’s flavor to comforting perfection.
- Salt & pepper: Simple seasonings that bring out all the other flavors without overpowering.
How to Make Classic Split Pea Soup Recipe
Step 1: Combine Your Ingredients
Start by gathering all your ingredients and placing the split peas, chopped carrots and celery, diced ham, and your choice of water or broth into a large pot. This simple combination sets the stage for all those amazing flavors to meld together while cooking.
Step 2: Bring to a Boil
Put the pot over medium-high heat and bring everything just to a boil. This step helps kick-start the cooking process by heating everything evenly and releasing those lovely aromas.
Step 3: Simmer Until Thick
Reduce the heat to low and let the soup simmer gently for about 45 minutes. During this time, the split peas soften and break down naturally, transforming the liquid into a wonderfully thick and creamy texture that makes every spoonful satisfying.
Step 4: Season to Taste
Once your soup has thickened, it’s time to season with salt and pepper. Taste as you go to find your perfect balance, enhancing the comforting flavors without making it too salty.
Step 5: Optional Texture Adjustment
If you prefer a smoother consistency, try pureeing half of the soup with an immersion blender or in batches using a countertop blender. This little trick makes the texture luxuriously creamy while still keeping some chunks for bite and character.
How to Serve Classic Split Pea Soup Recipe
Garnishes
The right garnishes can turn a humble bowl of soup into a feast for the eyes and palate. Sprinkle some freshly chopped parsley or a few crispy croutons on top for a touch of freshness and crunch. A drizzle of olive oil or a dollop of sour cream also adds a pleasant richness that complements the smoky soup beautifully.
Side Dishes
A bowl of Classic Split Pea Soup Recipe pairs wonderfully with crusty bread or warm dinner rolls that invite you to soak up every last drop. For a more substantial meal, serve alongside a simple green salad dressed lightly with lemon vinaigrette to balance the hearty richness of the soup.
Creative Ways to Present
To make your Classic Split Pea Soup Recipe feel special, serve it in a rustic bread bowl or a colorful, shallow soup plate. You can also layer it with toppings like diced ham, shredded cheese, or crispy bacon bits to add texture and make each serving truly your own.
Make Ahead and Storage
Storing Leftovers
Your Classic Split Pea Soup Recipe keeps beautifully in the refrigerator for up to 4 days. Store it in an airtight container to maintain its fresh flavors, and you’ll have a quick, delicious meal waiting anytime you need it.
Freezing
This soup freezes exceptionally well, making it a perfect dish for meal prep. Divide into portions, place in freezer-safe containers, and freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating gently.
Reheating
When it’s time to enjoy leftovers, reheat the soup slowly on the stovetop over low heat, stirring occasionally. If the soup has thickened too much, simply add a splash of water or broth to bring back that creamy consistency you love.
FAQs
Can I make this soup without ham for a vegetarian version?
Absolutely! Simply omit the ham and use vegetable broth instead of water or meat broth for a tasty, vegetarian-friendly soup that still delivers comforting flavor.
Do split peas require soaking before cooking?
No soaking is necessary for split peas. They cook relatively quickly and break down easily into a creamy texture during simmering, making this recipe super simple and fast.
How thick should the split pea soup be?
The soup should be thick and hearty enough to coat a spoon but still ladleable. If it gets too thick, just stir in a little broth or water until it reaches your desired consistency.
Can I add other vegetables to this recipe?
Yes! Feel free to toss in diced potatoes, onions, or even some garlic to deepen the flavor. Carrots and celery are classic additions, but the soup is versatile enough for your favorite veggies.
What is the best way to store leftover soup to keep flavor intact?
Store leftovers in an airtight container in the fridge, and avoid leaving the soup out at room temperature for long periods to maintain freshness and flavor.
Final Thoughts
There’s something truly special about this Classic Split Pea Soup Recipe that makes it a timeless family favorite. It’s easy to prepare, budget-friendly, and packed with wholesome flavors that warm you from the inside out. I can’t wait for you to try it and add this comforting classic to your regular rotation – it’s pure soup bliss in a bowl.
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Classic Split Pea Soup Recipe
- Total Time: 50 minutes
- Yield: 4 servings
Description
A classic, thick, and hearty split pea soup infused with smoky ham flavor, perfect for warming up on cold days. This comforting American soup is easy to prepare and ideal for a nutritious meal.
Ingredients
Main Ingredients
- 1 cup dried split peas
- 4 cups water or broth
- 1 cup carrots and celery, chopped
- ½ cup diced ham (optional)
- Salt & pepper, to taste
Instructions
- Combine Ingredients: In a large pot, add the dried split peas, water or broth, chopped carrots and celery, diced ham if using, and season with salt and pepper.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
- Simmer Soup: Reduce the heat to low, cover partially, and let the soup simmer gently for about 45 minutes or until the split peas are tender and the soup has thickened.
- Optional Puree: For a smoother texture, remove half of the soup and puree it using a blender or immersion blender, then stir it back into the pot.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed before serving hot.
Notes
- Puree half the soup for a smoother texture if desired.
- Using broth instead of water enhances the flavor.
- Ham is optional but adds a smoky richness to the soup.
- This soup thickens as it cools; add water or broth to loosen if needed when reheating.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
