This Classic Salisbury Steak recipe is a comforting and hearty dish featuring juicy beef patties smothered in a savory onion and garlic gravy. Made with simple ingredients like ground beef, panko breadcrumbs, and seasonings, it’s a perfect meal for busy weeknights or special family dinners. The combination of flavors is rich and satisfying, and it pairs wonderfully with mashed potatoes, rice, or a side of vegetables.

Why You’ll Love This Recipe

Salisbury steak is a classic comfort food with a savory, delicious twist. The ground beef patties are tender and juicy, thanks to the combination of panko breadcrumbs and seasonings. The Worcestershire sauce, mustard, and tomato sauce add depth and richness, while the simple garlic and onion gravy creates a flavorful, hearty dish. This recipe is easy to prepare and guarantees a satisfying meal every time!

Classic Salisbury Steak

Ingredients

For the Salisbury Steaks:

4 tablespoons vegetable oil, divided
1 onion, finely diced
2 garlic cloves, minced
1 pound (500 grams) ground beef, 80% lean
1/3 cup panko breadcrumbs
1 large egg
1/3 cup tomato sauce or marinara
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salisbury Steaks:

In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined.
Shape the mixture into 4 even patties, about 1/2 inch thick. Set aside.

2. Cook the Steaks:

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties to the skillet.
Cook the patties for about 4-5 minutes per side, until they are browned and cooked through (the internal temperature should reach 160°F / 71°C). Remove the steaks from the skillet and set aside.

3. Make the Gravy:

In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the diced onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Stir in 1/4 cup of water (or beef broth if you prefer) and scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes.

4. Finish the Gravy:

Return the Salisbury steaks to the skillet, nestling them into the gravy. Spoon some of the gravy over the steaks.
Reduce the heat to medium-low, cover, and cook for another 5-7 minutes, until the steaks are heated through and the gravy thickens slightly.

5. Serve:

Serve the Salisbury steaks with the gravy spooned over the top. Enjoy with mashed potatoes, rice, or vegetables for a complete meal.

Servings and Timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 35 minutes

Variations

Add Mushrooms: For a delicious twist, add sliced mushrooms to the skillet with the onions and garlic. This will create a mushroom gravy that pairs wonderfully with the steaks.
Use Ground Turkey: For a leaner version of Salisbury steak, you can substitute ground turkey for the beef. Just be aware that turkey patties might need a bit more seasoning to enhance the flavor.
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a spicy kick.

Storage/Reheating

Storage: Store any leftover Salisbury steaks in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the Salisbury steaks in the skillet over low heat, adding a little extra broth or water to ensure the gravy stays smooth. You can also reheat in the microwave for 2-3 minutes, until heated through.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs if you don’t have panko, though panko gives the steaks a slightly lighter, crispier texture.

Can I make the gravy ahead of time?

You can prepare the gravy ahead of time and store it in the refrigerator. Reheat the gravy in a pan before serving, and simply cook the patties fresh when you’re ready to serve.

Can I freeze Salisbury steaks?

Yes, you can freeze the cooked Salisbury steaks and gravy. Let them cool completely, then store them in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop until fully heated through.

Conclusion

This Classic Salisbury Steak recipe is a delicious and comforting dish that is perfect for any dinner table. The savory beef patties, rich gravy, and simple seasonings come together in a hearty meal that’s sure to please everyone. Serve it with your favorite sides and enjoy this satisfying, homemade meal!

Chef MARTHA