Description
Banana bread is a classic, moist quick bread made with ripe bananas and simple pantry ingredients. This easy recipe bakes up tender and flavorful, perfect for breakfast, snacks, or dessert.
Ingredients
Banana Bread Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Combine Bananas and Butter: In a large bowl, mix the mashed ripe bananas with the melted butter until well combined, forming the moist base of the bread.
- Add Sugar, Eggs, and Vanilla: Stir in the granulated sugar, beaten eggs, and vanilla extract to the banana mixture, blending everything thoroughly.
- Mix Dry Ingredients: Add the flour, baking soda, and salt to the wet ingredients, mixing just until combined to avoid overmixing and ensure a tender crumb.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it evenly for uniform baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, making it easier to slice without crumbling.
Notes
- Use very ripe bananas with brown spots for the best flavor and natural sweetness.
- Optional: Add chopped nuts or chocolate chips to the batter for extra texture and taste.
- If the top browns too quickly during baking, tent it loosely with foil to prevent burning.
- Store banana bread at room temperature for up to 3 days or freeze it for longer storage.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
