Description
A simple and timeless breakfast or snack featuring a perfectly fried egg on crispy toast, seasoned with salt and pepper for a quick and satisfying meal.
Ingredients
- 2 eggs
- 1 slice of bread
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread to your preferred level of crispiness.
- While the bread is toasting, heat butter in a nonstick skillet over medium heat. Once melted and sizzling, crack the eggs into the skillet. Season with salt and pepper. Fry the eggs to your liking—sunny side up, over-easy, or well-done.
- Once the toast is ready, place it on a plate. Carefully transfer the fried eggs onto the toast.
- Sprinkle with a little more salt and pepper if desired. Serve immediately and enjoy!
Notes
- For a cheesy twist, melt a slice of cheese on top of the egg while frying.
- Add hot sauce or red pepper flakes for a spicy version.
- Top with sliced avocado for a creamy addition.
- Sprinkle fresh herbs like chives, parsley, or thyme for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250-300
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 185mg
