Description
This classic chocolate mousse is a rich, silky, and airy dessert featuring deep chocolate flavor made with simple ingredients. It’s an elegant and easy treat perfect for holidays, dinner parties, or satisfying chocolate cravings anytime.
Ingredients
Chocolate Base
- 8 oz semi-sweet or dark chocolate, chopped
- 3 tbsp unsalted butter
- 3 large eggs, separated
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Cream
- 1 cup heavy whipping cream
Instructions
- Melt Chocolate and Butter: Melt the chopped chocolate and unsalted butter together using a double boiler or microwave in 30-second intervals, stirring after each interval until smooth. Allow the mixture to cool slightly.
- Combine Egg Yolks: Whisk the egg yolks into the melted chocolate mixture until well combined and smooth.
- Beat Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form, being careful not to overbeat.
- Fold Cream into Chocolate: Gently fold the whipped cream into the chocolate and egg yolk mixture to maintain the light texture.
- Fold in Egg Whites: Carefully fold the beaten egg whites into the chocolate mixture until fully incorporated, ensuring not to deflate the mousse.
- Chill: Spoon the mousse into individual serving cups and refrigerate for at least 2 hours to set before serving.
Notes
- Use high-quality chocolate for best flavor and texture.
- Fold mixtures gently to keep the mousse light and airy.
- This mousse can be prepared up to 24 hours in advance and refrigerated.
- For presentation, garnish with whipped cream, fresh berries, or chocolate curls.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
