Description
A crisp and refreshing fennel salad featuring thinly sliced fennel bulbs, bright citrus segments, fresh herbs, and a light lemon-honey vinaigrette. This vibrant salad is an ideal winter side dish, offering a perfect balance of crunchy textures and zesty flavors.
Ingredients
Salad Ingredients
- 2 fennel bulbs, thinly sliced
- 1 apple or pear, thinly sliced (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup shaved Parmesan or crumbled feta
- Zest and segments of 1 lemon or orange
Dressing
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare produce: Thinly slice the fennel bulbs, apple or pear (if using), and red onion using a sharp knife or mandoline for even thin slices.
- Combine salad ingredients: In a large bowl, mix the thinly sliced fennel, apple or pear, red onion along with the citrus segments and chopped fresh parsley to blend the flavors and textures.
- Make the dressing: Whisk together the olive oil, fresh lemon juice, honey, salt, and pepper in a small bowl until fully combined and emulsified.
- Toss salad: Drizzle the dressing over the salad mixture and toss gently to evenly coat all ingredients.
- Add cheese topping: Sprinkle shaved Parmesan or crumbled feta over the salad just before serving to add a savory, creamy contrast.
Notes
- Add toasted almonds or pistachios to the salad to introduce a delightful crunch and nutty flavor.
- For a vegan option, substitute the cheese with toasted nuts or omit entirely.
- The salad can be prepared up to an hour ahead and refrigerated; toss again before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
