These Cinnamon Sugar Biscuit Bites are an irresistibly sweet and crunchy treat, made with canned biscuits, a delicious cinnamon-sugar coating, and a drizzle of sweet glaze. Perfect for breakfast, a snack, or even dessert, they’re quick, easy, and guaranteed to satisfy your sweet tooth.

Why You’ll Love This Recipe

Who can resist the warm, fluffy, cinnamon-sugar-coated biscuit bites? The biscuit dough turns golden and crispy on the outside while staying soft and tender on the inside. With just a few ingredients, you can create a tasty bite-sized treat that’s perfect for any time of the day. The added powdered sugar glaze with a hint of vanilla makes them even more irresistible, giving you a flavor explosion in every bite.

Cinnamon Sugar Biscuit Bites Recipe

Ingredients

1 small roll canned biscuits
1/4 cup sugar (mix of white and brown)
1 teaspoon cinnamon
1–2 tablespoons butter, melted
1/4 cup powdered sugar
1–2 teaspoons milk
1/8 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Cut the canned biscuits into quarters and set them aside.
In a bowl, mix the white and brown sugar with the cinnamon.
Dip each biscuit piece into the melted butter, then coat them in the cinnamon-sugar mixture.
Arrange the coated biscuit pieces in a single layer on a baking sheet.
Bake for 10-12 minutes or until golden and crispy.
While the biscuit bites are baking, make the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the biscuit bites are done, drizzle the glaze over the warm bites before serving.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Nutty Delight: Add some chopped pecans or walnuts to the cinnamon-sugar mixture for added crunch.
Chocolate Drizzle: Add a drizzle of melted chocolate on top of the glazed bites for an extra indulgence.
Fruit Infusion: Mix in some small diced apples or berries into the biscuit dough before baking for a fruity twist.
Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy-sweet contrast.

Storage/Reheating

Storage: Store any leftover cinnamon sugar biscuit bites in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the bites in a warm oven for 3-5 minutes at 350°F (175°C) to restore their crispiness.

FAQs

1. Can I use a different type of biscuit dough?

Yes, you can use any biscuit dough of your choice, such as flaky, buttermilk, or even homemade dough.

2. How do I keep the biscuit bites from getting soggy?

To keep them crispy, make sure to coat them with the cinnamon-sugar mixture while they are warm, but don’t let them sit in the butter for too long.

3. Can I freeze these biscuit bites?

Yes, you can freeze the unbaked biscuit pieces coated in cinnamon sugar. When ready to bake, cook directly from frozen for about 15 minutes at 375°F (190°C).

4. What if I don’t have powdered sugar for the glaze?

You can substitute powdered sugar with regular granulated sugar, though the glaze may be a little less smooth.

5. Can I use only white sugar for the cinnamon-sugar mixture?

Yes, you can use only white sugar, but using a mix of brown and white sugar will give the bites a richer flavor.

6. How do I make these without an oven?

You can make these biscuit bites in an air fryer! Simply follow the same steps for coating, then air fry at 350°F (175°C) for 6-8 minutes, checking for golden crispness.

7. How can I make these less sweet?

You can reduce the amount of sugar in the cinnamon-sugar coating or glaze to adjust the sweetness to your taste.

8. Can I add some cream cheese to the filling?

Yes, you can flatten each biscuit before coating and add a small dollop of cream cheese for a tangy filling before baking.

9. What’s the best way to serve these?

These biscuit bites are best served warm with a cup of coffee or tea. They’re great for brunch, as an after-school snack, or even for dessert.

10. Can I use margarine instead of butter?

Yes, margarine will work as a substitute for butter, though the flavor might differ slightly.

Conclusion

These Cinnamon Sugar Biscuit Bites are a delightful and easy treat that’s perfect for any occasion. With minimal ingredients and prep time, you can enjoy a warm, sweet, and crispy snack that will make everyone smile. Whether for a quick breakfast or a fun dessert, these biscuit bites are sure to become a favorite in your household.