Description
This Cinnamon Maple Sour is a delightful warm mocktail that combines the tangy brightness of lemon juice, the cozy sweetness of maple syrup, and a hint of cinnamon spice, topped with sparkling water to create a refreshing, alcohol-free whiskey sour alternative perfect for winter.
Ingredients
Mocktail Ingredients
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- ¼ tsp cinnamon
- ½ cup sparkling water
Instructions
- Combine Ingredients: In a cocktail shaker filled with ice, add 2 tablespoons of maple syrup, 2 tablespoons of lemon juice, and ¼ teaspoon of cinnamon.
- Shake Thoroughly: Shake the mixture vigorously for about 15-20 seconds to chill and blend the flavors well.
- Pour and Top: Strain the shaken mixture into a glass, then gently top with ½ cup of sparkling water to add effervescence and lighten the drink.
- Garnish: Finish with a garnish of a lemon slice or a cinnamon stick to enhance the aroma and presentation.
Notes
- Add a splash of apple cider for a cozy fall-inspired flavor.
- Use freshly squeezed lemon juice for the best tartness.
- Adjust the cinnamon quantity according to your spice preference.
- Serve immediately to enjoy the sparkling freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Mocktail
- Method: Shaking
- Cuisine: American
