Description
This Cinnamon Maple Sour is a delightful warm mocktail that combines tangy lemon juice with sweet maple syrup and a hint of cinnamon spice. Effortlessly shaken with ice and topped with sparkling water, it offers a refreshing and alcohol-free twist on the classic whiskey sour, perfect for cozy winter evenings or anytime you want a spiced, flavorful drink without alcohol.
Ingredients
Mocktail Ingredients
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- ¼ tsp ground cinnamon
- ½ cup sparkling water
Instructions
- Combine Ingredients: In a cocktail shaker, add 2 tablespoons of maple syrup, 2 tablespoons of freshly squeezed lemon juice, and ¼ teaspoon of ground cinnamon.
- Shake with Ice: Fill the shaker with ice cubes, then securely close and shake vigorously for about 15 seconds to chill and combine the flavors thoroughly.
- Pour and Top: Strain the mixture into a serving glass, then gently top it off with ½ cup of sparkling water to add effervescence and lighten the drink.
- Garnish: Add a lemon slice or a cinnamon stick to the glass as a garnish to enhance the presentation and aroma of the mocktail.
Notes
- Add a splash of apple cider for a warm fall-inspired flavor.
- Use freshly squeezed lemon juice for the best tartness and freshness.
- Adjust cinnamon amount to taste if you prefer a stronger spice note.
- This drink is best enjoyed freshly prepared to retain the sparkling water’s fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Mocktail
- Method: Shaking
- Cuisine: American
