If you’re craving a breakfast that feels like a warm hug in a bowl, you absolutely have to try this Cinnamon Apple Pie Overnight Oats Recipe. It captures all the cozy flavors of a classic apple pie with the ease and convenience of overnight oats, making mornings bright and delicious without any rush. Creamy, naturally sweet, and bursting with cinnamon-spiced apples, this recipe will quickly become your new favorite way to start the day.

Ingredients You’ll Need

The image shows ingredients for a recipe placed on a white marbled surface. There are five red apples, their shiny and smooth skin varying slightly in size. In front of the apples, a wooden bowl filled with beige rolled oats sits slightly to the right, with some oats scattered around it. To the left, a small white bowl holds black chia seeds, while another white bowl on the right contains brown ground cinnamon. Next to these is a white bowl with thick white yogurt, and behind it, a white jug filled with milk that has some foam on top. The setup is clean and simple, highlighting the natural colors and textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple staples, but each one plays a crucial role in creating the perfect balance of flavor, texture, and creaminess in your Cinnamon Apple Pie Overnight Oats Recipe. From oats that soak up the spices to fresh apples that add brightness, everything works together beautifully.

  • ½ cup rolled oats: The hearty base that softens overnight for a creamy yet chewy texture.
  • ½ cup milk: Adds moisture and creaminess; you can use dairy or any plant-based milk.
  • ¼ cup Greek yogurt: Boosts creaminess and protein while lending a subtle tang.
  • ½ apple, diced: Fresh, crisp apples introduce natural sweetness and a wonderful bite.
  • 1 tsp maple syrup: A touch of sweetness that complements the cinnamon perfectly.
  • ½ tsp cinnamon: The star spice that gives this dish its warm apple pie flavor.
  • Pinch of salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Cinnamon Apple Pie Overnight Oats Recipe

Step 1: Combine All Ingredients

Start by gathering your rolled oats, milk, Greek yogurt, diced apple, maple syrup, cinnamon, and a pinch of salt. Toss everything into a jar or container that can be sealed tightly. This step is all about mixing those simple ingredients and letting the oats start their magic.

Step 2: Stir and Refrigerate

Give everything a good stir to make sure the cinnamon and maple syrup are evenly distributed. Seal the jar tightly and place it in the fridge overnight — or for at least 8 hours — allowing the oats to soak up all those lovely flavors and soften to creamy perfection.

Step 3: Stir Again and Add Toppings

In the morning, open your jar and give everything a final stir to combine any separated liquids. Now your Cinnamon Apple Pie Overnight Oats Recipe is ready to enjoy, but feel free to add any extra toppings or mix-ins you love before digging in.

How to Serve Cinnamon Apple Pie Overnight Oats Recipe

The image shows a clear glass jar filled with layered oatmeal. The bottom layer is a thick, creamy oatmeal with a slightly grainy texture in light beige color. On top, there is a layer of small, evenly chopped fruit pieces in red, green, and yellow colors, likely apple and melon. A wooden spoon is inserted into the jar from the right side. The jar is placed on a white marbled surface with a few almonds and a black and white checkered cloth near the base. In the background, there is a soft, blurred view of more jars filled with the same dish. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh toppings make this breakfast extra special. Try adding chopped nuts like walnuts or pecans for crunch, a sprinkle of extra cinnamon, or even a few raisins or dried cranberries for bursts of sweetness.

Side Dishes

This dish holds its own beautifully but pairs wonderfully with a warm cup of coffee or spiced chai tea. If you want something more, a side of fresh fruit or a small yogurt parfait complements the flavors without overpowering the oats.

Creative Ways to Present

Serve your oats in a clear glass jar or bowl to show off the layers of creamy oats and juicy apples. For a fun twist, layer your oats with apple compote or swirl in a spoonful of almond butter for richness and extra indulgence.

Make Ahead and Storage

Storing Leftovers

Your Cinnamon Apple Pie Overnight Oats Recipe can be stored in an airtight container in the refrigerator for up to 4 days. This makes it perfect for meal prep so you can enjoy a wholesome breakfast any day of the week without extra effort.

Freezing

Because of the fresh apples and texture of overnight oats, freezing is not recommended as it can change the consistency and flavor. Instead, keep portions refrigerated and fresh.

Reheating

If you prefer your oats warm, you can reheat the refrigerated oats gently in the microwave for about 30 seconds to 1 minute. Stir well, then add any toppings you like. Keep in mind, this recipe shines when enjoyed cold or at room temperature.

FAQs

Can I use different types of milk for this recipe?

Absolutely! Whether you prefer almond, oat, soy, or regular cow’s milk, any will work beautifully here. Just pick your favorite or what you have on hand to keep it dairy-free if needed.

Will the diced apple get mushy overnight?

The diced apple retains a pleasant crunch after soaking, but if you prefer softer apples, you can sauté them lightly before adding or finely grate the apple instead.

Can I make this recipe vegan?

Yes, simply swap the Greek yogurt for a plant-based alternative like coconut or almond yogurt, and ensure your milk and maple syrup are vegan-friendly to keep it entirely plant-based.

Is the cinnamon essential for the flavor?

Cinnamon is definitely the flavor hero in this Cinnamon Apple Pie Overnight Oats Recipe. It brings that classic apple pie warmth and spice, so we highly recommend including it!

How can I add more protein to this breakfast?

You can boost protein by stirring in a scoop of your favorite protein powder or topping with nuts and seeds like chia or hemp seeds for added nutrition.

Final Thoughts

This Cinnamon Apple Pie Overnight Oats Recipe is a simple yet spectacular way to enjoy the flavors of apple pie anytime you want a wholesome and comforting breakfast. Don’t hesitate to give it a try—you’ll love waking up to this creamy, cinnamon-kissed delight. It’s truly breakfast made deliciously effortless and surprisingly nourishing!

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Cinnamon Apple Pie Overnight Oats Recipe

Cinnamon Apple Pie Overnight Oats Recipe


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3.9 from 48 reviews

  • Author: Chef
  • Total Time: 8 hrs 5 mins
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Enjoy a healthy and delicious start to your day with these Cinnamon Apple Pie Overnight Oats, combining creamy oats with fresh diced apples and warm cinnamon flavors to mimic the taste of classic apple pie without the baking.


Ingredients

Overnight Oats Base

  • ½ cup rolled oats
  • ½ cup milk
  • ¼ cup Greek yogurt
  • ½ apple, diced
  • 1 tsp maple syrup
  • ½ tsp cinnamon
  • Pinch of salt


Instructions

  1. Combine Ingredients: In a jar or container, combine the rolled oats, milk, Greek yogurt, diced apple, maple syrup, cinnamon, and a pinch of salt. Stir well to ensure all ingredients are evenly mixed.
  2. Refrigerate Overnight: Cover the jar or container with a lid or plastic wrap and refrigerate overnight (at least 8 hours) to allow the oats to soften and flavors to meld.
  3. Serve: The next morning, give the oats a good stir. Add any desired toppings such as nuts, seeds, or extra fruit, then serve chilled for a quick and satisfying breakfast.

Notes

  • Keeps well refrigerated for up to 4 days, making it perfect for meal prep.
  • Use your favorite type of milk, including dairy or plant-based alternatives.
  • Add extra toppings like chopped nuts, raisins, or a dollop of nut butter for added texture and flavor.
  • Adjust sweetness by adding more or less maple syrup according to taste.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

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