Description
Cinnamon Almond Hot Chocolate is a rich and cozy dairy-free beverage made from creamy almond milk, unsweetened cocoa, and warm cinnamon spice. It’s lightly sweetened with maple syrup or honey and enhanced with a hint of vanilla and salt for depth of flavor. Perfect for chilly evenings or a comforting treat anytime, this drink is vegan, gluten-free, and gently spiced to satisfy your craving for something warm and indulgent without dairy.
Ingredients
Main Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup or honey (to taste)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Dairy-free whipped cream
- Cinnamon sprinkle
Instructions
- Combine Ingredients: Add almond milk, cocoa powder, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt to a small saucepan. This will be the base for your hot chocolate.
- Heat and Whisk: Place the saucepan over medium-low heat and whisk constantly. Heat until the mixture is hot and smooth, making sure it does not reach a boil to preserve the delicate flavors.
- Taste and Adjust: Carefully taste your hot chocolate and add more maple syrup or honey if you prefer it sweeter, adjusting to your liking.
- Serve: Pour the hot chocolate into a mug. Add the optional dairy-free whipped cream or a sprinkle of cinnamon on top for an extra cozy touch. Serve warm and enjoy.
Notes
- For a richer texture and flavor, use almond milk labeled as “extra creamy.”
- Add a pinch of nutmeg or cayenne pepper for an interesting flavor twist and mild heat.
- For a frothier texture, blend the hot chocolate briefly with an immersion blender or in a standard blender before serving.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
