If you’re searching for a bold and hearty morning meal that will energize your day, the Chorizo Breakfast Burritos on the Griddle Recipe is an absolute must-try. This crowd-pleaser features warm, crispy tortillas wrapped around spicy, savory chorizo, fluffy scrambled eggs, and melty cheese, all perfectly cooked on a griddle to achieve that irresistible golden crunch. It’s a Mexican-inspired delight that brings a satisfying combination of textures and flavors, balancing spice and comfort effortlessly.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is surprisingly straightforward, and each one plays a crucial role in creating those vibrant, robust flavors and textures. From the tender flour tortillas that cradle the fillings to the zesty chorizo that packs a punch of spice, this dish is all about balance and simplicity.
- 4 flour tortillas (or low-carb wraps): These soft, pliable shells are perfect for folding and crisping on the griddle.
- 4 eggs, scrambled: They add a light, fluffy texture and a mild richness that offsets the boldness of the chorizo.
- ½ cup chorizo, cooked: This spiced pork sausage is the star ingredient, bringing smoky heat and depth of flavor.
- ¼ cup shredded cheese: A gooey layer of cheese melts within the burrito, adding creamy, indulgent notes.
- 1 tbsp butter: Butter helps create a golden, crispy crust on the outside when griddled.
How to Make Chorizo Breakfast Burritos on the Griddle Recipe
Step 1: Prepare the Chorizo and Eggs
Start by cooking the chorizo in a skillet over medium heat until browned and fragrant. While the sausage sizzles, whisk your eggs until smooth and scramble them gently, making sure they’re soft and tender. Combining the spicy chorizo with fluffy eggs creates a wonderful base for your burritos.
Step 2: Assemble the Burritos
Lay each flour tortilla flat and evenly distribute the scrambled eggs and chorizo mixture down the center. Sprinkle shredded cheese over the hot filling, allowing it to soften. Fold the sides of the tortilla over the filling tightly to enclose everything neatly and prevent any delicious bits from escaping during cooking.
Step 3: Griddle to Golden Perfection
Heat your griddle or non-stick skillet over medium heat and melt the butter. Place the assembled burritos seam side down onto the griddle and cook for about 3 to 4 minutes on each side, or until the tortillas turn golden brown and develop a satisfying crisp. This step seals the burritos and adds a lovely crunch.
How to Serve Chorizo Breakfast Burritos on the Griddle Recipe
Garnishes
To elevate the flavor experience, top your burritos with slices of creamy avocado, a dollop of sour cream, or a drizzle of your favorite hot sauce. Fresh cilantro or diced tomatoes can add a bright, fresh contrast to the richness inside.
Side Dishes
Pairing your burritos with a simple side salad, refried beans, or crispy breakfast potatoes makes a complete meal that’s both satisfying and balanced. The hearty protein and spice of the burritos work beautifully alongside these classic accompaniments.
Creative Ways to Present
For brunch gatherings, cut each burrito in half and stand the halves upright on a platter for an inviting, rustic display. Or, wrap them individually in parchment paper tied with twine to create a portable, grab-and-go breakfast that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover burritos can be wrapped tightly in plastic wrap or stored in airtight containers in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to preserve both texture and flavor.
Freezing
For longer storage, wrap each burrito in foil and place them in a freezer-safe bag or container. Frozen burritos keep well for up to 2 months, making them perfect for quick weekday breakfasts when time is tight.
Reheating
To reheat, unwrap burritos and warm them in a skillet over medium heat until the tortilla is crisp and the interior is heated through. Alternatively, microwave them wrapped in a damp paper towel for about 1-2 minutes, though the griddle method will always give you that wonderful texture.
FAQs
Can I use a different type of tortilla?
Absolutely! While flour tortillas work best for folding and crisping, you can swap in whole wheat or low-carb wraps if you prefer. Just be mindful of their size and pliability for easy rolling.
Is it possible to make this recipe vegetarian?
Yes, simply replace the chorizo with a plant-based alternative or spiced sautéed vegetables like mushrooms and bell peppers to maintain that bold flavor and texture.
What cheese works best in this recipe?
Mild cheddar, Monterey Jack, or even a Mexican cheese blend melt beautifully and complement the spicy chorizo nicely. Feel free to experiment with your favorites.
Can I prepare these burritos the night before?
They can be assembled ahead of time but are best griddled fresh in the morning to enjoy the crispy texture. If you assemble the night before, cover and refrigerate the uncooked burritos.
How spicy is chorizo typically?
Chorizo usually has a moderate spice level with smoky paprika and chili notes, but this can vary. Adjust your accompaniments like avocado and hot sauce accordingly to balance the heat.
Final Thoughts
Once you try the Chorizo Breakfast Burritos on the Griddle Recipe, it’s hard to go back to ordinary breakfast options. The satisfying crunch, the spicy-savory filling, and the melty cheese create a mouthwatering combination that will wake up your taste buds and brighten your mornings. It’s a fun, indulgent dish that’s surprisingly easy to prepare, perfect for weekend brunches or special weekday mornings. Give it a go and watch these burritos become a beloved part of your breakfast repertoire!
Print
Chorizo Breakfast Burritos on the Griddle Recipe
- Total Time: 20 minutes
- Yield: 4 burritos
Description
Crispy, golden breakfast burritos filled with spicy chorizo, fluffy scrambled eggs, and melted cheese, cooked to perfection on a griddle. This Mexican-inspired morning meal offers a delicious blend of savory flavors with a satisfying crunch, perfect for a moderate skill level cook.
Ingredients
Base Ingredients
- 4 flour tortillas (or low-carb wraps)
- 4 eggs, scrambled
- ½ cup chorizo, cooked
- ¼ cup shredded cheese
- 1 tbsp butter
Instructions
- Prepare the Filling: Cook the chorizo in a skillet over medium heat until fully cooked through and slightly crispy. In a separate bowl, scramble the eggs until fluffy and fully cooked.
- Assemble the Burritos: Lay out each flour tortilla flat. Evenly distribute the scrambled eggs, cooked chorizo, and shredded cheese onto the center of each tortilla.
- Fold the Burritos: Fold in the sides of each tortilla and then roll up tightly to enclose the filling, forming a burrito shape.
- Heat the Griddle: Preheat the griddle over medium heat and add the tablespoon of butter, allowing it to melt and coat the surface evenly.
- Cook the Burritos: Place the folded burritos seam side down on the griddle. Cook for about 3-4 minutes on each side, pressing lightly and flipping carefully to achieve a crispy, golden brown exterior on both sides.
- Serve: Remove from the griddle once evenly crispy and heated through. Optionally, add avocado slices or hot sauce for extra flavor and serve immediately.
Notes
- Add fresh avocado slices or your favorite hot sauce to enhance flavor and add creaminess or spice.
- Use low-carb tortillas for a lighter, lower-carb option without sacrificing taste.
- Ensure the chorizo is fully cooked before assembling for food safety and best taste.
- Press burritos gently on the griddle for an even crisp outside without bursting the fillings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: Mexican-Inspired
