Description
Chocolate Peanut Butter Puppy Chow is a delightful and addictive snack made by coating crispy cereal pieces in a rich mixture of melted chocolate and peanut butter, then dusting them with powdered sugar. This no-bake treat is perfect for parties, movie nights, or whenever you crave a sweet and crunchy bite.
Ingredients
Dry Ingredients
- 9 cups crispy rice cereal squares
- 1 1/2 cups powdered sugar
Wet Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Chocolate-Peanut Butter Mixture: In a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second increments, stirring after each, until the mixture is smooth and fully melted. Stir in the vanilla extract until well blended.
- Coat the Cereal: Place the crispy rice cereal squares into a large mixing bowl. Pour the warm chocolate and peanut butter mixture over the cereal. Using a spatula or wooden spoon, gently stir to evenly coat all the cereal pieces without crushing them.
- Add the Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag or place it in a large bowl that can be shaken. Add the powdered sugar, seal the bag or cover the bowl, and shake or toss until all the cereal pieces are thoroughly coated with the powdered sugar.
- Cool and Serve: Spread the puppy chow onto a parchment-lined baking sheet or tray to let it cool and set completely at room temperature. Once set, store it in an airtight container. Serve as a snack or dessert.
Notes
- Make sure to stir the melted mixture thoroughly to ensure the vanilla is evenly distributed.
- For a crunchy twist, you can substitute some of the crispy rice cereal with mini pretzels.
- Store puppy chow in an airtight container to maintain freshness and crunch.
- For a gluten-free version, use gluten-free crispy rice cereal.
- Adjust the sweetness by varying the amount of powdered sugar to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
