Name: Chocolate Covered Almond Butter Stuffed
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 12 Medjool dates, pitted; 1/2 cup almond butter (smooth or crunchy); 1/2 tsp sea salt (optional); 1 cup dark chocolate chips or chopped dark chocolate; 1 tsp coconut oil; Flaky sea salt or crushed almonds for topping (optional)

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Chocolate Covered Almond Butter Stuffed treats are a decadent yet simple snack that combines the creamy, nutty goodness of almond butter with rich, smooth chocolate. Perfect for satisfying sweet cravings or as a homemade gift, these bite-sized delights are both indulgent and nourishing.

Why You’ll Love This Recipe

This treat balances creamy almond butter and sweet chocolate, creating a satisfying texture and flavor in every bite. They’re quick to make, require only a few ingredients, and are easily customizable. Whether for a snack, dessert, or gift, these chocolate-covered bites are sure to impress.

Chocolate Covered Almond Butter Stuffed

Ingredients

1 cup almond butter (creamy or crunchy, your choice)
1-2 tablespoons maple syrup or honey (to sweeten almond butter)
1 teaspoon vanilla extract
1/8 teaspoon salt (optional, to enhance flavor)
1 1/2 cups semi-sweet or dark chocolate chips
1 teaspoon coconut oil (optional, for smoother chocolate)
Almonds or sea salt for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the almond butter filling:
In a small bowl, mix almond butter with maple syrup (or honey), vanilla extract, and salt until smooth and creamy.
Shape the filling:
Scoop out about 1 teaspoon of almond butter mixture and roll it into small balls. Place them on a parchment-lined baking sheet and freeze for 15-20 minutes until firm.
Melt the chocolate:
In a microwave-safe bowl or using a double boiler, melt chocolate chips with coconut oil, stirring until smooth and glossy.
Dip the almond butter balls:
Using a fork or toothpick, dip each almond butter ball into the melted chocolate, coating completely. Allow excess chocolate to drip off.
Set the chocolate:
Place chocolate-covered almond butter balls back on the parchment-lined baking sheet. Sprinkle with a few almonds or a pinch of sea salt if desired. Refrigerate for 30 minutes or until chocolate is firm.
Serve:
Once set, enjoy immediately or store for later.

Servings and timing

This recipe makes approximately 12-15 chocolate-covered almond butter balls.
Preparation time: 15 minutes
Freezing/setting time: 50 minutes
Total time: 65 minutes

Variations

Peanut Butter Option: Substitute almond butter with peanut butter or cashew butter.
Flavor Boost: Add a pinch of cinnamon, cardamom, or chili powder to the almond butter mixture.
Nutty Crunch: Roll the balls in crushed nuts or coconut flakes before chocolate sets.
Dark Chocolate Lover: Use 70% or higher cocoa chocolate for a richer taste.
Mini Version: Make smaller bites for a quick snack or lunchbox treat.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months. No reheating is needed; allow frozen bites to thaw for 5-10 minutes at room temperature before eating.

FAQs

Can I use natural almond butter?

Yes, natural almond butter works, but it may be slightly softer and easier to shape if chilled first.

Can I make these sugar-free?

Yes, use sugar-free chocolate and a natural sweetener like stevia or monk fruit in place of maple syrup.

Can I use milk chocolate?

Yes, milk chocolate can be used, but dark or semi-sweet chocolate balances the sweetness of almond butter best.

Can I add other fillings?

Yes, you can include a small piece of dried fruit or chocolate inside the almond butter ball for variety.

Can I make them nut-free?

Yes, substitute almond butter with sunflower seed butter or soy nut butter.

How long do they last?

In the fridge: up to 2 weeks. In the freezer: up to 2 months.

Can I drizzle instead of fully coating?

Yes, lightly drizzle chocolate over the almond butter balls for a simpler version.

Can I use coconut oil?

Yes, coconut oil helps the chocolate melt smoothly and sets with a glossy finish.

Can I make them ahead for gifts?

Absolutely, store in the fridge or freezer until ready to gift. Package in airtight containers for best results.

Can I add a pinch of salt?

Yes, sprinkling a little sea salt enhances the flavor of both chocolate and almond butter.

Conclusion

Chocolate Covered Almond Butter Stuffed treats are an indulgent yet simple delight, combining creamy almond butter and rich chocolate into bite-sized perfection. Perfect for snacking, gifting, or satisfying a sweet craving, they’re easy to make, customizable, and irresistibly delicious.