Chocolate Chip Cookie Brownies, also known as “Brookies,” combine the best of both worlds—the chewy, fudgy texture of brownies and the sweet, gooey goodness of chocolate chip cookies. This irresistible dessert brings together two classic favorites in one delicious treat. With layers of soft, chocolatey brownie on the bottom and a golden, chewy cookie dough on top, every bite offers the perfect balance of rich chocolate and sweet cookie flavor.

Why You’ll Love This Recipe

Chocolate Chip Cookie Brownies are the ultimate indulgence for anyone who loves both brownies and cookies. The brownie base is decadently rich and fudgy, while the cookie dough topping adds a crispy, chewy texture with pockets of melted chocolate chips. It’s an easy-to-make, crowd-pleasing dessert that’s perfect for family gatherings, potlucks, or just a cozy night in. The best part is that you get to enjoy the texture and flavor of two favorite desserts in one!

Chocolate Chip Cookie Brownies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

For the cookie dough layer:

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Directions

Prepare the brownie layer:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
Make the brownie base: In a medium bowl, combine the melted butter and sugar. Stir until well combined. Add the eggs and vanilla extract, and whisk until smooth.
Add the dry ingredients: Mix in the cocoa powder, flour, salt, and baking powder. Stir until the brownie batter is smooth and well combined. If you’re adding chocolate chips, fold them into the batter.
Spread the brownie batter: Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula. Set aside.

Prepare the cookie dough layer:

Make the cookie dough: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg, and mix until combined.
Add the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and stir until just combined. Fold in the chocolate chips.
Assemble the layers: Drop spoonfuls of the cookie dough over the brownie batter in the baking dish. Gently spread the dough out evenly over the top, but don’t worry about it covering every inch—some brownie can peek through.

Bake the brownies:

Bake: Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The cookie dough should be golden brown and set, while the brownies remain fudgy underneath.
Cool: Allow the brownies to cool in the pan for at least 15-20 minutes before slicing. This ensures that the layers set properly.
Serve and enjoy: Slice into squares and enjoy your decadent Chocolate Chip Cookie Brownies!

Servings and Timing

Servings: Makes about 16 squares.
Prep time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes

Variations

Add Nuts: For extra crunch, fold in 1/2 cup of chopped nuts (such as walnuts or pecans) into the brownie batter or cookie dough.
Use Different Chips: Try using white chocolate chips, peanut butter chips, or a combination of different chocolate chips for added flavor.
Use a Larger Pan: If you prefer thinner layers, you can bake the brownies in a 9×13-inch baking pan, but be sure to reduce the baking time by 5-10 minutes.
Add a Salted Caramel Drizzle: After baking, drizzle with salted caramel sauce for a rich, indulgent twist.

Storage/Reheating

Storage: Store leftover brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can keep them in the refrigerator for up to a week.
Freezing: These brownies freeze well. Wrap individual pieces in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw at room temperature or reheat in the microwave for a few seconds.

FAQs

1. Can I use a different type of sugar?

Yes! You can substitute white sugar with coconut sugar for a slightly different flavor or use a sugar substitute if you’re trying to reduce the sugar content.

2. Can I use gluten-free flour for these brownies?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose one that’s designed for baking to maintain the texture.

3. Can I make these brownies without eggs?

You can substitute the eggs with flax eggs or other egg replacers if you’re looking for an egg-free option. For flax eggs, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg.

4. How can I make the cookie dough layer more spreadable?

If the cookie dough is too stiff, you can add a tablespoon or two of almond milk or water to loosen it up and make it easier to spread over the brownies.

5. Can I use store-bought cookie dough for the top?

Yes! If you’re short on time, you can use store-bought cookie dough for the topping. Just make sure to spread it evenly over the brownie base before baking.

6. How do I know when the brownies are done?

The brownies are done when the cookie layer is golden brown and a toothpick inserted into the center of the brownies comes out with only a few moist crumbs (not wet batter).

7. Can I use a different pan size?

Yes, you can use a 9×9-inch pan if you’d like larger squares or a 9×13-inch pan for thinner brownies. Adjust the baking time based on the thickness of the batter.

8. Can I add frosting to these brownies?

While they are already sweet and indulgent, you can top the brownies with a layer of chocolate or cream cheese frosting if you want an extra treat.

9. Can I make these brownies in advance?

Yes! These brownies can be made ahead of time and stored in an airtight container. They actually taste even better the next day as the flavors meld together.

10. How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them or freeze for later.

Conclusion

Chocolate Chip Cookie Brownies are a decadent dessert that combines the best of both worlds—rich, fudgy brownies and chewy, sweet chocolate chip cookies. This easy-to-make recipe is perfect for satisfying your sweet tooth and impressing your friends and family. With just the right balance of textures and flavors, these brookies are sure to become a go-to dessert for any occasion. Whether you enjoy them warm with a scoop of ice cream or on their own, they’re always a hit!

Chocolate Chip Cookie Brownies

Why You’ll Love This Recipe

Ingredients